Item

Large Cannoli Shells-CH (98728-CH)

Chocolate coated cannoli shells
Cannoli Shell: Enriched wheat flour (niacin, reduced iron, thiamine, mononitrate, riboflavin, and folic acid), malted barley flour, bleached enriched flour (niacin, reduced iron or ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Chablis (contains sulfites), sugar, partially hydrogenated soybean and cottonseed oil, water, eggs, corn flour, dextrose, salt soybean oil, contains 2% or less of the following: dried egg yolks, soy lecithin, beta carotene (color), wheat flour, Dutch cocoa (processed with alkali), cinnamon, salt, lemon juice, FD & C yellow #5 and #6 and dextrose. COATING: Sugar, palm kernel and partially hydrogenated palm oils, cocoa emulsifiers, pure vanilla, partially hydrogenated palm kernel oil, mono and diglyceride emulsifier. Contains WHEAT, EGGS, SOY
Locations
Location name Address
Chicago Pastry 142 N Bloomingdale Rd Bloomingdale, IL 60108
Documents
Type Location
Product Specification Sheet Chicago Pastry
Label Sample Chicago Pastry
Nutrition Chicago Pastry
Pesticide Chicago Pastry
Lot Code Chicago Pastry
Shelf Life Chicago Pastry