Item

Large Cheese Muffin 6 Pk (81992)

Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob bean And/Or Xanthan And/Or Guar Gums)), Dried Eggs, Modified Food Starch, Whey, Cornstarch, Wheat Gluten, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Bakers Margarine (Interesterified Soybean Oil, Water, Salt, Mono & Diglycerides, Colored with Annatto and Turmeric, Calcium Disodium EDTA Added as Preservative, Vitamin A Palmitate Added), Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Dicalcium Phosphate, Artificial Flavor, Citric Acid, Ascorbic Acid, Soy Flour, Natural and Artificial Flavor.
Other
Locations
Location name Address
Talerico Martin Wholesale Bakery 7320 W. 63rd St. summit, IL 60501
Talerico-Martin Wholesale Bakery 7320 W 63rd ST. Chicago, IL 60501
Documents
Type Location
Product Specification Talerico Martin Wholesale Bakery
Allergens Talerico Martin Wholesale Bakery
Proposition 65 Statement Talerico Martin Wholesale Bakery
Proposition 65 Statement Talerico-Martin Wholesale Bakery
GMO Talerico Martin Wholesale Bakery
GMO Talerico-Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico Martin Wholesale Bakery
HACCP Process Flow Diagram Talerico-Martin Wholesale Bakery
Lot Code Explanation Talerico-Martin Wholesale Bakery
Product Label Sample Talerico Martin Wholesale Bakery
Product Label Sample Talerico-Martin Wholesale Bakery
Nutrition Talerico Martin Wholesale Bakery
Nutrition Talerico-Martin Wholesale Bakery
Pesticide Residue Statement Talerico-Martin Wholesale Bakery
Shelf Life and Storage Statement Talerico Martin Wholesale Bakery
Shelf Life and Storage Statement Talerico-Martin Wholesale Bakery
Suitability Requirements Talerico Martin Wholesale Bakery
Lot Code Explanation Talerico Martin Wholesale Bakery
Pesticide Residue Statement Talerico Martin Wholesale Bakery