Item
Lasagna Sandwich Low Sodium 60/4.5oz (1308)
COOKED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, WATER, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); RICOTTA CHEESE MIX: RICOTTA (WHEY, MILK, VINEGAR, XANTHAN/LOCUSTBEAN/GUAR GUMS, STABILIZERS), WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), PASTEURIZED WHOLE EGGS, MODIFIED FOOD STARCH, SWEET WHEY, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PARSLEY, WHITE PEPPER.
Frozen Entree
Locations
| Location name | Address |
|---|---|
| Bruno Specialty Foods, Inc. | 208 Cherry Ave. West Sayville, NY 11796 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Bruno Specialty Foods, Inc. |
| Label Sample | Bruno Specialty Foods, Inc. |
| Product Specification Sheet | Bruno Specialty Foods, Inc. |
| Allergens | Bruno Specialty Foods, Inc. |
| Country of Origin | Bruno Specialty Foods, Inc. |
| HACCP Process Flow Diagram | Bruno Specialty Foods, Inc. |
| Item Questionnaire | Bruno Specialty Foods, Inc. |
| Heavy Metal | Bruno Specialty Foods, Inc. |
| CoA Sample | Bruno Specialty Foods, Inc. |
| Halal | Bruno Specialty Foods, Inc. |
| Pesticide | Bruno Specialty Foods, Inc. |
| Safety Data Sheet (SDS) | Bruno Specialty Foods, Inc. |
| Nutrition | Bruno Specialty Foods, Inc. |
| Shelf Life | Bruno Specialty Foods, Inc. |
| Suitability Requirements | Bruno Specialty Foods, Inc. |
