Item

Laura Lynn (52QS6260541)

Wheat is one of the big 8 allergens and informing the customer of its presence is required. All products containing this ingredient must declare "Contains Wheat" on the label. Soy was removed on from the formulas on 6/13/2019. Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil. CONTAINS: WHEAT. Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil. CONTAINS: WHEAT. Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil. CONTAINS: WHEAT.
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Anderson Bakery 433 Sayre Street Anderson, SC 29624
Documents
Type Location File name Effective Expiration
Allergens Anderson Bakery Allergens.pdf 12/28/2021 12/28/2023
Item Questionnaire Anderson Bakery Item Questionnaire.pdf 12/28/2021 12/27/2024