Item
Laura Lynn (52QS6260541)
Wheat is one of the big 8 allergens and informing the customer of its presence is required. All products containing this ingredient must declare "Contains Wheat" on the label. Soy was removed on from the formulas on 6/13/2019.
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
CONTAINS: WHEAT.
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
CONTAINS: WHEAT.
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
CONTAINS: WHEAT.
Baked Good
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Anderson Bakery | 433 Sayre Street Anderson, SC 29624 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Anderson Bakery | Allergens.pdf | 12/28/2021 | 12/28/2023 |
Item Questionnaire | Anderson Bakery | Item Questionnaire.pdf | 12/28/2021 | 12/27/2024 |