Item
Layered Peppermint Bark 10# (10770)
White Confectionery Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Lactose, Titanium Dioxide [Color], Soy Lecithin, Distilled Monoglycerides, Vanilla), Chocolatey Coating (Sugar, Palm Kernel Oil, Cocoa Powder [Processed with Alkali], Nonfat Dry Milk, Whey Powder, Soy Lecithin, Salt, Natural and Artificial Flavor), Crushed Peppermint Candies (Sugar, Corn Syrup, Natural Peppermint Oil Flavor, Red 40, Red 3, Blue 1).
Allergens:
Contains: Milk, Soy. Manufactured and packaged in a facility where Eggs, Peanuts, Tree Nuts, and Wheat are present.
Confectionery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Plant 1 (Hwy 75) | 2600 HWY 75 N Sioux City, IA 51105 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Plant 1 (Hwy 75) | Allergens.pdf | 12/13/2022 | 12/12/2024 |
| GMO | Plant 1 (Hwy 75) | BE Disclosure Layered Peppermint Bark.docx | 12/20/2021 | 12/20/2023 |
| CoA Sample | Plant 1 (Hwy 75) | Certificate of Conformance - Bergin.docx | 5/30/2024 | 5/30/2026 |
| HACCP Process Flow Diagram | Plant 1 (Hwy 75) | HACCP Bark submitted to Silliker 32520US 1.docx | 12/20/2021 | 12/20/2023 |
| Item Questionnaire | Plant 1 (Hwy 75) | Item Questionnaire.pdf | 3/31/2020 | 3/31/2021 |
| Shelf Life | Plant 1 (Hwy 75) | Layered Peppermint Bark 770.docx | 12/8/2022 | 12/7/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Plant 1 (Hwy 75) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/14/2021 | 9/13/2024 |
| Kosher | Plant 1 (Hwy 75) | NotApplicable_Kosher.pdf | 5/30/2024 | 5/30/2026 |
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Documents Up to Date
- 2 locations
- 442 items
- 26 documents