Item
LC-10 S Assist (143278)
LC 10 S Assist Is a concentrated blend of L-Cysteine and stabilizing
ingredients, made from non animal sources, The product is used
to reduce dough mixing time and to produce softer, more
extensible dough.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tricalcium Phosphate, L-Cysteine Hydrochloride.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Applications
- Bread/Bakery Products
- Prepared Foods
Functions
- Stabilizer
Locations
Location name | Address |
---|---|
Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Corbion - Totowa, NJ | 1001038992.SCOA.LC-10 S Assist.pdf | 10/17/2024 | 10/17/2026 |
Product Specification Sheet | Corbion - Totowa, NJ | 143278.DATA.LC-10 S Assist.pdf | 9/9/2022 | 9/8/2025 |
GMO | Corbion - Totowa, NJ | 143278.DATA.LC-10 S Assist.pdf | 9/9/2022 | 9/8/2024 |
Label Sample | Corbion - Totowa, NJ | 143278.LABL.LC-10 S Assist.JPG | 9/9/2022 | 9/9/2023 |
Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 143278.SDS.LC-10 S Assist.PDF | 9/9/2022 | 9/8/2025 |
California Prop. 65 | Corbion - Totowa, NJ | 143278.SDS.LC-10 S Assist.PDF | 9/9/2022 | 9/8/2024 |
Allergens | Corbion - Totowa, NJ | Allergens.pdf | 9/16/2022 | 9/15/2024 |
Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 9/16/2022 | 9/15/2025 |
Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 9/16/2022 | 9/15/2025 |
Lot Code | Corbion - Totowa, NJ | Lot Code Interpretation_v.d. 18Jun2024-Caravan products.pdf | 6/18/2024 | 6/18/2027 |
Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 11/2/2022 | 11/1/2025 |
Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 9/23/2022 | 9/22/2025 |
HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa 30.pdf | 3/1/2024 | 3/1/2026 |