Item
LE DAUPHIN 2 KG X 2 (266)
Soft ripening cheese / Fromage à pâte molle
Pasteurized ultrafiltered MILK, Pasteurized ultrafiltered CREAM, bacterial cultures, Salt, Microbial enzymes. Contains : Milk.
LAIT ultrafiltré pasteurisé, Creme ultrafiltrée pasteurisée, Culture bactérienne, Sel, Enzyme microbien. Contient : Lait
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fromagerie Guilloteau - Belley | En Burbane Route des Ecassaz Belley, Rhône Alpes 01300 FRA |
Documents
| Type | Location |
|---|---|
| Product Specification | Fromagerie Guilloteau - Belley |
| Allergens | Fromagerie Guilloteau - Belley |
| Certificate of Analysis Sample | Fromagerie Guilloteau - Belley |
| Product Label Sample | Fromagerie Guilloteau - Belley |
| Country of Origin | Fromagerie Guilloteau - Belley |
| Third-Party Audit Certificate | Fromagerie Guilloteau - Belley |
| Item Questionnaire | Fromagerie Guilloteau - Belley |
| Bioengineered / Genetically Modified Food Disclosure | Fromagerie Guilloteau - Belley |
| Halal | Fromagerie Guilloteau - Belley |
| Nutrition | Fromagerie Guilloteau - Belley |
