Leaf Tea Factory (weru)

FOOD ALLERGEN POLICY Weru Tea Factory Company Limited is committed towards ensuring Harvesting, Transportation, Processing and Packing of tea is done with utmost care aimed at eliminating any risk associated with introduction of allergen related materials to its products. Therefore, Weru Tea Factory Company Limited is committed to ensure the following Food Allergen does not get to production area; • Cereals containing gluten e.g a) Wheat b) Oats c) Rye d) Barley e) Spelt f) Khorasan wheat / Kamut • Crustaceans (eg. prawns, crabs, lobster) • Eggs • Fish • Peanuts • Soya • Milk (including lactose) • Nuts e.g a) Almonds b) Hazelnuts c) Walnuts d) Cashews e) Pecan f) Brazil nuts g) Pistachio h) Macadamia • Celery • Mustard • Sesame seeds • Sulphur dioxide • Lupin • Molluscs (e.g. clams, squid, oysters, scallops) SIGNED DATE 19.06.2023 . FACTORY UNIT MANAGER

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