Item
LEMALTA FLAVOR - 230 (129485 / SAP# 1001026030)
Water, Malt Syrup, Natural and Artificial Flavors, Sugar and 2% or Less of Each of the Following: Algin Blend (Ammonium Alginate, Calcium Alginate), Polysorbate 60, Mono- and Diglycerides.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Corbion - Totowa, NJ | 129485 Sample COA LEMALTA FLAVOR - 230.pdf | 5/27/2024 | 5/27/2026 |
Ingredient Statement | Corbion - Totowa, NJ | 129485.DATA.Lemalta Flavor®.pdf | 11/8/2023 | 11/7/2024 |
Product Specification Sheet | Corbion - Totowa, NJ | 129485.DATA.Lemalta Flavor®.pdf | 5/27/2024 | 5/27/2027 |
Label Sample | Corbion - Totowa, NJ | 129485.LABL.Lemalta Flavor®.JPG | 6/27/2024 | 6/27/2025 |
Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 129485SDSSLemalta FlavorR.pdf | 5/28/2024 | 5/28/2027 |
Allergens | Corbion - Totowa, NJ | Allergens.pdf | 10/1/2024 | 10/1/2026 |
Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 10/21/2024 | 10/21/2027 |
Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 6/28/2023 | 6/27/2026 |
Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 4/14/2022 | 4/13/2025 |
Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 8/26/2024 | 8/26/2027 |