Item
LEMON CAKE MIX (075450228922)
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, GUAR GUM, YELLOW 5, YELLOW 6
Locations
| Location name | Address |
|---|---|
| Perryville Mix | 520 Old St. Mary's Road Perryville, MO 63775 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Perryville Mix | Allergens.pdf | 11/11/2024 | 11/11/2026 |
| Label Sample | Perryville Mix | HYVEE RWLCVP LEMON CAKE 165 OZ PATTI 2018 2 12162018 AJD.pdf | 8/21/2020 | 8/21/2021 |
| National Bioengineered Food Disclosure Standard (Simplified) | Perryville Mix | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/6/2020 | 10/6/2023 |
| Nutrition | Perryville Mix | Nutrition.pdf | 1/6/2023 | 1/5/2026 |
| Product Specification Sheet | Perryville Mix | RWLCV 2-2020.doc | 1/9/2023 | 1/8/2026 |
