Item
Lemon Curd (7246)
LEMON JUICE, SUGAR, WHOLE MILK, PASTEURIZED WHOLE EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM]), WATER, BUTTER (SWEET CREAM, LACTIC ACID), FOOD STARCH - MODIFIED, NONFAT MILK, PALM OIL, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).
Contains: Egg, Milk.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Custom Culinary, Inc. | 7246 (8-1-24).pdf | 10/22/2024 | 10/22/2027 |
| Label Sample | Custom Culinary, Inc. | 7246 LABEL.png | 12/10/2024 | 12/10/2025 |
| Allergens | Custom Culinary, Inc. | Allergens.pdf | 10/11/2024 | 10/11/2026 |
| HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart.pdf | 5/16/2024 | 5/17/2027 |
| Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 9/8/2022 | 9/7/2025 |
| EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 5/16/2024 | 5/17/2027 |
| Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 7/9/2024 | 7/9/2026 |
| Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 7/1/2024 | 7/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/8/2022 | 9/7/2025 |
| Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 10/22/2024 | 10/22/2027 |
| California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 5/16/2024 | 5/17/2027 |
| Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 7/10/2024 | 7/10/2027 |
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Documents Up to Date
- 4 locations
- 50 items