Item
Lemon Curd (7246)
LEMON JUICE, SUGAR, WHOLE MILK, PASTEURIZED WHOLE EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURE, STABILIZERS [CAROB BEAN GUM, XANTHAN GUM, GUAR GUM]), WATER, BUTTER (SWEET CREAM, LACTIC ACID), FOOD STARCH - MODIFIED, NONFAT MILK, PALM OIL, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).
Contains: Egg, Milk.
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
| Type | Location |
|---|---|
| Product Specification | Custom Culinary, Inc. |
| Product Label Sample | Custom Culinary, Inc. |
| Allergens | Custom Culinary, Inc. |
| HACCP Process Flow Diagram | Custom Culinary, Inc. |
| Country of Origin | Custom Culinary, Inc. |
| Ethylene Oxide Statement | Custom Culinary, Inc. |
| Irradiation Statement | Custom Culinary, Inc. |
| Item Questionnaire | Custom Culinary, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Custom Culinary, Inc. |
| Nutrition | Custom Culinary, Inc. |
| Proposition 65 Statement | Custom Culinary, Inc. |
| Suitability Requirements | Custom Culinary, Inc. |
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Documents Up to Date
- 4 locations
- 64 items