Item
Lemon Icing Fruit (F03773)
Corn syrup, water, sugar, infused lemon peel (lemon peel, invert sugar), natural and artificial flavor, contains 2% or less of each of the following: lemon puree, gellan gum blend (sodium citrate, sugar, gellan gum), citric acid, salt, potassium sorbate as preservative, pectin, erythorbic acid, sodium benzoate (less than 1/10 of 1%) as preservative, FD&C Yellow No. 5, caramel color, FD&C Yellow No. 6.
Attributes
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| EFCO Products, Inc. | 130 Smith Street Poughkeepsie, New York 12601 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | EFCO Products, Inc. | 3773 kosher certificate.pdf | 7/2/2024 | 7/31/2025 |
| Label Sample | EFCO Products, Inc. | 3773 Label.pdf | 2/18/2025 | 2/18/2026 |
| Allergens | EFCO Products, Inc. | Allergens.pdf | 2/18/2025 | 2/18/2027 |
| Country of Origin | EFCO Products, Inc. | Country of Origin.pdf | 9/3/2024 | 9/3/2027 |
| HACCP | EFCO Products, Inc. | FSP 4.8 Preventive Controls.docx | 4/6/2023 | 4/5/2026 |
| Ingredient Statement | EFCO Products, Inc. | Ingredient Composition #3773 Lemon Concentrated Icing Fruit.pdf | 1/23/2025 | 1/23/2028 |
| Irradiation Status Statement | EFCO Products, Inc. | Irradiation & Sewage Sludge Free Statement_2025.pdf | 3/18/2025 | 3/18/2027 |
| Item Questionnaire | EFCO Products, Inc. | Item Questionnaire.pdf | 4/6/2023 | 4/5/2026 |
| HACCP Process Flow Diagram | EFCO Products, Inc. | Lemon Concentrated Icing Fruit.pdf | 3/18/2025 | 3/18/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | EFCO Products, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/2/2024 | 7/2/2027 |
| California Prop. 65 | EFCO Products, Inc. | Proposition 65 Statement_2024.pdf | 9/24/2024 | 9/24/2026 |
| Suitability Requirements | EFCO Products, Inc. | Suitability Requirements.pdf | 4/6/2023 | 4/5/2026 |
