LEMON JUICE COCNECNTRATE CLOUDY 500 GPL (LJC500 GPL(CLOUDY))

Concentrated Cloudy Lemon Juice: Lemons enter, according to their size, into goblet-type extractors where the natural lemon juice is obtained. This juice is then centrifuged, where the quantity of pulp is conditioned according to customer requests. The centrifuged juice is then sent to the plate-type juice concentrator (APV) or falling film tube (TASTE) where it is first pasteurized for enzyme inhibition and then concentrated, reducing the water content through evaporation to specified parameters. The concentrated cloudy lemon juice is cooled and transported to the BATCH tank. Once the batch has been approved by Quality Control, it is released for bottling. The juice is filtered and sent to the bottling area, where it is packaged in new drums with double polyethylene bags as primary packaging, both suitable for food use. It is kept at temperatures between -18°C and -25°C until dispatch. It is worth noting that stored at a temperature of -18°C, it can be kept in perfect condition for more than two years.