Item

Lemon, Meyer, 235ct, US No. 1 (Lemon 235ct)

Water 88.98 g Energy 29 kcal Protein 1.1 g Total lipid (fat) 0.3 g Carbohydrate, by difference 9.32 g Fiber, total dietary 2.8 g Total Sugars 2.5 g Calcium, Ca 26 mg Iron, Fe 0.6 mg Magnesium, Mg 8 mg Phosphorus, P 16 mg Potassium, K 138 mg Sodium, Na 2 mg Zinc, Zn 0.06 mg Copper, Cu 0.037 mg Selenium, Se 0.4 µg Vitamin C, total ascorbic acid 53 mg Thiamin 0.04 mg Riboflavin 0.02 mg Niacin 0.1 mg Vitamin B-6 0.08 mg Folate, total 11 µg Folic acid 0 µg Folate, food 11 µg Folate, DFE 11 µg Choline, total 5.1 mg Vitamin B-12 0 µg Vitamin B-12, added 0 µg Vitamin A, RAE 1 µg Retinol 0 µg Carotene, beta 3 µg Carotene, alpha 1 µg Cryptoxanthin, beta 20 µg Lycopene 0 µg Lutein + zeaxanthin 11 µg Vitamin E (alpha-tocopherol) 0.15 mg Vitamin E, added 0 mg Vitamin D (D2 + D3) 0 µg Vitamin K (phylloquinone) 0 µg Fatty acids, total saturated 0.039 g SFA 4:0 0 g SFA 6:0 0 g SFA 8:0 0 g SFA 10:0 0 g SFA 12:0 0 g SFA 14:0 0.001 g SFA 16:0 0.035 g SFA 18:0 0.002 g Fatty acids, total monounsaturated 0.011 g MUFA 16:1 0.001 g MUFA 18:1 0.01 g MUFA 20:1 0 g MUFA 22:1 0 g Fatty acids, total polyunsaturated 0.089 g PUFA 18:2 0.063 g PUFA 18:3 0.026 g PUFA 18:4 0 g PUFA 20:4 0 g PUFA 20:5 n-3 (EPA) 0 g PUFA 22:5 n-3 (DPA) 0 g PUFA 22:6 n-3 (DHA) 0 g Cholesterol 0 mg Alcohol, ethyl 0 g Caffeine 0 mg Theobromine 0 mg
Fresh vegetables
Locations
Location name Address
Berti Produce S.F 1946 Jerrold Ave San Francisco, CA 94124
Documents
Type Location
Allergens Berti Produce S.F
California Prop. 65 Berti Produce S.F
Country of Origin Berti Produce S.F
Label Sample Berti Produce S.F
HACCP Process Flow Diagram Berti Produce S.F
Pesticide Berti Produce S.F