Item
LEMON PEELLEMON PEEL (LEMON PEEL)
100% Lemon Peel
Flavor / Spice
Locations
Location name | Address |
---|---|
FAMARCO NEWCO LLC | 1381 AIR RAIL AVE VIRGINIA BEACH, VA 23455 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Food Contact Packaging Certificate of Compliance | FAMARCO NEWCO LLC | 19 - PACKAGING INFORMATION STATEMENT.pdf | 6/14/2024 | 6/14/2026 |
Pesticide | FAMARCO NEWCO LLC | 20 - PESTICIDE STATEMENT.pdf | 10/14/2024 | 10/14/2026 |
Organic | FAMARCO NEWCO LLC | 2023 - Famarco (American Botanicals) Organic Certificate.pdf | 10/11/2023 | 2/1/2024 |
Kosher | FAMARCO NEWCO LLC | 2025 - Famarco (American Botanicals) Kosher Certificate.pdf | 11/6/2024 | 9/30/2025 |
Sewage Statement | FAMARCO NEWCO LLC | 21 - SEWAGE AND SLUDGE STATEMENT.pdf | 6/14/2024 | 6/14/2026 |
HACCP Process Flow Diagram | FAMARCO NEWCO LLC | 6-HACCP-SHB-006 Process Flow Chart.pdf | 4/19/2023 | 4/18/2025 |
Safety Data Sheet (SDS) | FAMARCO NEWCO LLC | AB-LEMON PEEL POWDER, TBC SDS.pdf | 2/10/2022 | 2/9/2025 |
Allergens | FAMARCO NEWCO LLC | Allergens.pdf | 10/30/2023 | 10/29/2025 |
California Prop. 65 | FAMARCO NEWCO LLC | California Proposition Statement 2023.pdf | 3/30/2023 | 3/29/2025 |
CoA Sample | FAMARCO NEWCO LLC | COA - Lemon Peel Powder Lot# 210197-PD.pdf | 10/14/2024 | 10/14/2026 |
Country of Origin | FAMARCO NEWCO LLC | Country of Origin.pdf | 10/30/2023 | 10/29/2026 |
Lot Code | FAMARCO NEWCO LLC | FBK-QA-053 LOT NUMBERING SYSTEM.pdf | 4/17/2023 | 4/16/2026 |
HACCP | FAMARCO NEWCO LLC | HACCP PLAN.pdf | 4/4/2023 | 4/3/2026 |
Halal | FAMARCO NEWCO LLC | Halal Compliance Statement (2023).pdf | 2/23/2023 | 2/22/2024 |
Ingredient Statement | FAMARCO NEWCO LLC | INGREDIENT COMPOSITION STATEMENT - Lemon Peel Powder.pdf | 10/30/2023 | 10/29/2024 |
Nutrition | FAMARCO NEWCO LLC | Nutrition.pdf | 10/15/2024 | 10/15/2027 |
Product Specification Sheet | FAMARCO NEWCO LLC | Spec - Lemon Peel PDR.pdf | 12/27/2018 | 12/26/2021 |
Vegan/Vegetarian Statement | FAMARCO NEWCO LLC | VEGAN-VEGETARIAN STATEMENT - 2023.pdf | 3/6/2023 | 3/5/2025 |