Item
Lemon Picatta Dollops (10353)
Chef created formula that blends rBST free butter with the highest quality ingredients to produce a finishing butter that will enhance seafood, vegetables, chicken and more.
Grade AA Butter (pasteurized cream, salt), Capers (capers, water, salt, vinegar), Shallot (shallot, citric acid), Lemon Juice, White Wine Reduction, Parsley, Garlic Puree (garlic, citric acid), Roasted Garlic, Sea Salt, Black Pepper.
Dairy
Applications
- Condiments/Sauces
- Dairy
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Made/Grown in the USA
- Specialty /Patented
- Vegetarian
Tags
- flavor
- savory
- seasonings
- spice
Locations
| Location name | Address |
|---|---|
| Epicurean Butter | 14902 Grant St Unit 110 Thornton, CO 80023 |
Documents
| Type | Location |
|---|---|
| Allergens | Epicurean Butter |
| Certificate of Analysis Sample | Epicurean Butter |
| Country of Origin | Epicurean Butter |
| Item Questionnaire | Epicurean Butter |
| Product Label Sample | Epicurean Butter |
| Proposition 65 Statement | Epicurean Butter |
| GMO | Epicurean Butter |
| Halal | Epicurean Butter |
| Ingredient Declaration | Epicurean Butter |
| Kosher | Epicurean Butter |
| Label Claims Substantiation | Epicurean Butter |
| Labeling Guidance | Epicurean Butter |
| Lot Code Explanation | Epicurean Butter |
| Natural Claims Substantiation | Epicurean Butter |
| Organic | Epicurean Butter |
| Shelf Life and Storage Statement | Epicurean Butter |
| Vegan / Vegetarian Status | Epicurean Butter |
| Nutrition | Epicurean Butter |
| Product Specification | |
| Product Specification | Epicurean Butter |
| HACCP Plan (Item) | Epicurean Butter |
| HACCP Process Flow Diagram | Epicurean Butter |
| Suitability Requirements | Epicurean Butter |
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Documents Up to Date
- 2 locations
- 43 items
- 48 documents