Les Chateaux De France
Hand made Hors D'Oeuvres
Catalog
Documents
1" Mini Wild Mushroom Tart These delicious mini tarts are filled with fresh Portobello, shiitake and oyster mushrooms, red peppers, shredded Swiss cheese, herbs and spices.
Documents
Arancini Balls Mozzarella cheese, pecorino romano cheese, mixed with tomato paste, garlic, basil, truffle oil, and spices then rolled arborio rice coated with bread crumbs.
Documents
Artichoke Hearts with Three Cheeses Cream cheese, goat cheese and parmesan cheese are mixed with herbs and spices, then puffed into quartered artichoke hearts and dipped into egg and bread crumbs.
Documents
Asiago Cheese & Asparagus Tender asparagus coated with Asiago cheese are tenderly wrapped in fillo dough. Fillo is finished with butter and topped with Asiago Cheese and paprika.
Documents
Cocktail Franks In this popular hors d'oeuvre, whole miniature all beef frankfurters are wrapped in our all butter puff pastry.
Documents
Beef Satay Thin slices of Choice or higher flank steak are woven on a wooden skewer, ready for your chef's own special marinade.
Documents
Brie With Raspberry Jam in Fillo Bundle French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in a bundle, then sprayed with clarified butter and oil. This is a treat you're sure to love.
Documents
Quiche Assortment 35 Quiche Lorraine, 20 Sun Dried Tomato & Wild Mushroom Quiche, 25 Cheddar & Spinach Quiche, 20 Seafood Quiche in our 1" tart shell.
Documents
Philly Cheese Steak Spring Roll This incredible hors d'oeuvre is the best of Philly in a spring roll. Filled with thinly sliced sautéed sirloin of beef and onions mixed with cheese.
Documents
Artichoke & Goat Cheese Quiche Tender artichoke hearts, sautéed in garlic and spices blended with creamy goat cheese, heavy sweet cream and farm fresh eggs are placed inside our bite sized mini tart shell.
Documents
Beef Empanadas This "South of the Border" dish is made with fresh beef, delicate spices, onions and jalapeno peppers wrapped in pastry.
Documents
Beef En Croute LCDF Ala Wellington Fresh Choice or higher beef tenderloin with mushroom duxelle and liver pate wrapped in our all butter puff pastry prepared in the true Wellington tradition.
Documents
This American favorite is filled with the finest bacon, sun dried tomatoes, lettuce, wasabi mayonnaise, salt, pepper and spices in a spring roll wrapper.
Documents
Blue Cheese Medley with Pears This culinary delight has an abundance of real Danish blue cheese, cream cheese, dried pears and toasted almonds gently placed in a fillo bundle. Sprayed with clarified butter and oil.
Documents
Brie & Apricot Puff Pastry We prepare this mini delight with Brie, toasted almonds, and apricot jam in our all butter puff pastry dough.
Documents
Brie with Raspberry Jam in a Puff Pastry Bundle French Brie has never been better. We've blended it with toasted almonds and raspberry jam, placed the mixture in puff pastry, then sprayed with clarified butter and oil. This is a treat you're sure to love.
Documents
Broccoli & Fontina Cheese Quiche This vegetarian quiche starts with sautéed broccoli, garlic, herbs and spices, mixed with Fontina cheese and whole eggs then folded into our miniature tart shells.
Documents
Buffalo Chicken Spring Roll Chicken with blue cheese, hot sauce, butter and mozzarella cheese, all in a spring roll wrapper. The best of chicken wings without the mess!
Documents
Buffalo Chicken Wonton Chicken with blue cheese, hot sauce, butter and mozzarella cheese, all in a spring roll wrapper. The best of chicken wings without the mess!
Documents
Butterfly Coconut Shrimp 31/35 butterfly tail on shrimp are dredged in flour, spices, salt and pepper, dipped in egg and coated with a touch of Japanese bread crumbs and long shredded coconut.
Documents
Calzone Hors d'oeuvre Our miniature all butter puff pastry version of this popular calzone is bursting with the finest creamy ricotta, mozzarella, Romano and parmesan cheeses, blended with real pepperoni and spiced just right.
Documents
Chateaux's Jumbo Lump Crab Cake Jumbo lump crabmeat, prepared with mayonnaise, peppers, fresh bread crumbs and lemon juice and seasonings.
Documents
Chicken Almond Satay White meat chicken coated with flour, cornstarch, salt, pepper and spices encased with mixture of toasted almonds and Japanese bread crumbs.
Documents
Chicken Cashew Spring Roll Roasted chicken with cashews, sesame oil, scallions, red peppers and Thai spices make up this unique spring roll.
Documents
Chicken Cordon Bleu A mouth watering classic in which chicken is combined with Swiss cheese, ham, heavy cream and spices, encased in all butter puff pastry.
Documents
Chicken Empanadas These Empanadas are prepared with chicken, onions, plump raisins, chili peppers, whole fresh eggs, scallions and blended spices before being wrapped in pastry.
Documents
These sweet treats are made with tender pieces of chicken breast marinated in white wine and honey, and placed on a wooden skewer with generous chunks of pineapple.
Documents
Chicken Peking Spring Roll Roasted chicken with fresh Ginger, Hoisin sauce, fresh garlic and scallions in a spring roll wrapper.
Documents
Chicken Satay Ready for your chef's special marinade or dipping sauce. Hand cut chicken strips, not marinated, are woven on a wooden skewer.
Documents
Coconut Chicken Chicken dredged in flour, salt, pepper and spices then dipped in sesame oil, soy sauce, finished in a mixture of long shredded coconut and Japanese bread crumbs.
Documents
Coney Island Franks This All American favorite consists of our all beef frankfurter with sauerkraut and mustard, enclosed in our all butter puff pastry dough and secured with a toothpick.
Documents
Crab Rangoon We fill our wonton wrappers with a wonderful mixture of crabmeat, cream cheese, scallions, salt, pepper and spices.
Documents
Cubano Sandwich Slices of Swiss cheese with fresh pork and sliced ham, fresh garlic mayonnaise and sweet pickles make up this authentic Cuban sandwich
Documents
Fresh Mushroom Stuffed with Crabmeat We make this favorite stuffed mushroom by starting with fresh medium mushrooms, coating them with Italian virgin olive oil and fresh garlic, filling them with a mixture of crabmeat, milk, Sherry wine, shallots, salt, pepper and spices; then topped with Romano cheese and bread crumbs.
Documents
Our chefs stuff fresh medium mushroom caps with Italian sausage, tomato sauce, garlic, onions and spices, then tops it off with a blend of Romano cheese and paprika.
Documents
We've taken American cheese and delicious bacon and placed it between two pieces of brioche bread for this classic grilled delight.
Documents
Kobe Beef Frank The real thing, in an all butter puff pastry! Kobe beef represented as the worlds best. Experience this rare and flavorful indulgence.
Documents
Lobster Puffs Tender minced lobster meat is mixed with fresh whole eggs, a blend of spices, and sherry wine, then placed in an all butter puff pastry.
Documents
Lobster Risotto Cake Imported Italian Arborio rice, minced lobster, Saffron, sautéed onions, salt, pepper, heavy cream, mozzarella cheese, fresh basil and spices.
Documents
Lobster Sandwich Fresh lobster with mozzarella cheese, fresh fennel, mayonnaise, salt, pepper and spices on buttered brioche bread.
Documents
Marks' Blue Claw Crab Cake A generous proportion of delicate blue claw crabmeat, enhanced with fresh herbs, mayonnaise, red and green peppers, onion and spices.
Documents
Mini Reuben Sandwich You know what this is! New York rye bread, Swiss cheese, sauerkraut, first cut corned beef and Russian dressing. It's the real thing.
Documents
Mini Vegetable Tartlet We make this classic tartlet by filling it with fresh eggs, heavy cream, parmesan cheese, zucchini, onions, squash and red peppers and topping it with toasted Japanese bread crumbs and more parmesan cheese.
Documents
Mushroom Caps with Sausage These tender mushroom caps are generously filled with zesty Italian sausage, tomato sauce, garlic, onions, and spices, then beautifully garnished with paprika and real Romano cheese.
Documents
Mushroom Caps with Spinach & Cheese This time our tender mushroom caps are generously stuffed with freshly chopped spinach, fresh garlic, onions, fresh creamery butter, whole eggs, herbs and spices and the finest Romano cheese.
Documents
Mushroom en Croute We cook shallots, garlic, onions, heavy cream and sherry wine, add in fresh mushrooms, season with salt, pepper and spices, we then wrap it in our all butter puff pastry.
Documents
Mushroom Risotto Arborito rice with onions, fresh basil, oyster, portabella, shiitake, white mushrooms and mozzarella cheese are dredged in flour, salt, pepper and spices, dipped in egg and finished with Japanese bread crumbs.
Documents
Pecan Chicken on a Wooden Skewer Chicken coated with a peanut butter sauce, salt, pepper and spices dipped in a mixture of Japanese bread crumbs and chopped pecans.
Documents
Philly Cheese Steak in a Hoagie Roll This incredible hors d'oeuvre is the best of Philly in a mini hoagie roll. Filled with thinly sliced sautéed beef and onions, mixed with cheese, then put in a mini hoagie roll topped with shredded mozzarella.
Documents
Philly Cheese Steak Spring Roll This incredible hors d'oeuvre is the best of Philly in a spring roll. Filled with thinly sliced sautéed sirloin of beef and onions mixed with cheese.
Documents
Roasted free range Long Island duck with scallion, ginger and Hoisin sauce, wrapped in a paper thin spring roll wrapper.
Documents
Ratatouille in a Fillo Bundle Eggplant, squash, zucchini, sun dried tomatoes, red and green peppers, and Romano cheese make up this hand filled hors d'oeuvre. Sprayed with clarified butter and oil.
Documents
Real Lobster in Fillo Fresh chunks of lobster mixed with extra heavy mayonnaise, salt, pepper, fresh tarragon and spices make up this unique hors d'oeuvre in a fillo bundle.
Documents
Choice or higher tenderloin of beef, coconut milk with red curry paste, coriander, and fresh roasted garlic.
Documents
Rumaki We take chicken livers, water chestnuts, delicate herbs and spices, then sprinkle it with ground Brazil nuts and wrapped it in the finest bacon.
Documents
Scallops Wrapped In Bacon Our plump, tender 40-60 scallops are delicately dipped in virgin olive oil, lemon juice, garlic, salt, pepper and spices then coated with bread crumbs and then wrapped in the finest bacon.
Documents
Sesame Chicken Placed on a Wooden Skewer Chicken dredged in flour, salt, pepper and spices, dipped in sesame oil, then breaded with sesame seeds and Japanese bread crumbs and placed on a wooden skewer.
Documents
Seveche Shrimp Spring Roll Baby shrimp are mixed with carrots, red onions, scallions, lime juice, salt, pepper and spices wrapped in a spring roll wrapper.
Documents
16/20 Raw tail on shrimp wrapped Spirally top to bottom in premium bacon finished on a wooden skewer
Documents
Shrimp in a Jacket Tail on 31/35 shrimp marinated in Asian chili sauce with fresh scallions wrapped in a spring roll wrapper.
Documents
Southwest Chicken Spring Roll Chicken with fresh onions and garlic, red and green peppers, salt, pepper and spices make up this great southwestern spring roll.
Documents
Souvlaki Chicken on a Knotted Bamboo Skewer Two pieces of chicken breast meat, marinated in oil, lemon juice, oregano, paprika, cracked pepper, salt and spices.
Documents
Spinach & Artichoke Tart Spinach with artichoke, fresh garlic, heavy cream mozzarella cheese combined with spices.
Documents
We have miniaturized this French classic to provide you with a mouthful of the best flavors of wild mushrooms and sun dried tomatoes, blended with heavy sweet cream, fresh whole eggs, and our own special herbs and spices.
Documents
Tandoori Chicken on a Knotted Bamboo Skewer Two pieces of chicken breast coated with a mixture of yogurt, fresh lemon juice, curry powder, chutney, cilantro, salt, pepper and spices.
Documents
Teriyaki Beef Satay Ready-to-cook thinly sliced Choice or higher flank steak coated with our own mixture of teriyaki glaze and woven on a wooden skewer.
Documents
Thai Shrimp Spring Roll A tail off shrimp, a slice of ham and fresh Thai basil, we then add in our special sauce and wrap in a spring roll wrapper.
Documents
The "Deluxe 100" Assortment Includes: 20 Beef Kabob, 20 Scallops Wrapped in Bacon, 20 Mushroom Caps with Spinach & Cheese, 20 Cocktail Franks, and 20 Chicken with Almonds in all butter puff pastry.
Documents
Vegan Vegetable Empanadas A wonderful medley of vegetables and mushrooms, salt, pepper and spices is enclosed in pastry.
Documents
Vegetable Samosa Pastry dough, sautéed onions, baby peas, fresh shredded carrots, fresh garlic, curry powder and spices make up this vegetarian hors d'oeuvres.
Documents
Vegetable Spring Roll Fresh cabbage, carrots, onions, red peppers, mushrooms, scallions, fresh ginger, sesame seeds, salt, pepper and spices make up this authentic vegetable spring roll.
Documents
Marinated vegetables and cheese; red pepper, black olives, dried apricots, mozzarella cheese, sundried tomato, fresh basil and a straw mushroom on a knotted skewer. Just thaw & serve!
Locations
| Location name | Address |
|---|---|
| Les Chateaux De France (corporate) | 1 Craft Avenue Inwood, NY 11096 USA |
Documents
| Type | Location |
|---|---|
| Allergen Control Policy | Les Chateaux De France (corporate) |
| Bioterrorism Letter | Les Chateaux De France (corporate) |
| Food Defense Plan Statement | Les Chateaux De France (corporate) |
| GFSI Audit Report | Les Chateaux De France (corporate) |
| GFSI Certificate | Les Chateaux De France (corporate) |
| Environmental Policy | Les Chateaux De France (corporate) |
| FDA Registration | Les Chateaux De France (corporate) |
| Letter of Guarantee | Les Chateaux De France (corporate) |
| Insurance | Les Chateaux De France (corporate) |
| Recall/Emergency/Contact List | Les Chateaux De France (corporate) |
| Organizational Chart | Les Chateaux De France (corporate) |
| ACH | Les Chateaux De France (corporate) |
| GFSI Corrective Action | Les Chateaux De France (corporate) |
| HACCP Plan (Facility) | Les Chateaux De France (corporate) |
| IVFH Importer and/or Distributor Declaration | Les Chateaux De France (corporate) |
| Massachusetts Law pertaining to Pork, Veal and egssa | Les Chateaux De France (corporate) |
| Oregan Plastic Pollution and Recycling Modernization Act | Les Chateaux De France (corporate) |
| Prop 12 (Californina Animal Welfare Law) | Les Chateaux De France (corporate) |
| Washington Biophenol Restrictions | Les Chateaux De France (corporate) |
| HARPC Food Safety Plan (Facility) | Les Chateaux De France (corporate) |
| PFAS Documentation | Les Chateaux De France (corporate) |
| Recall Plan | Les Chateaux De France (corporate) |
| 3rd Party Audit Report | Les Chateaux De France (corporate) |
| 3rd Party Audit Certificate | Les Chateaux De France (corporate) |
| 3rd Party Audit Corrective Action Plan | Les Chateaux De France (corporate) |