Item
LEVAIR® Egg Replace 1000 (ER-1000)
Wheat flour, Sugar, Whey Protein, Modified Starch, Soy Lecithin, Salt, Guar Gum, Xanthan Gum. Contains SOY, WHEAT, MILK
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Dutch American Crete Facility | 25393 s. Dixie Highway Crete, IL 60417 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dutch American Crete Facility | Allergens.pdf | 5/27/2025 | 5/27/2027 |
| Country of Origin | Dutch American Crete Facility | Country of Origin.pdf | 5/27/2025 | 5/26/2028 |
| Lot Code | Dutch American Crete Facility | DAF CODE DATE - LOT DEFINITION GENERAL AND JULIAN 2025.pdf | 5/27/2025 | 5/26/2028 |
| GRAS/NDI/ODI Statement | Dutch American Crete Facility | DAF ER1000 LEVAIR EGG REPLACE 1000 GRAS STATEMENT 2025.pdf | 5/27/2025 | 5/26/2028 |
| Heavy Metal | Dutch American Crete Facility | DAF HEAVY METALS STATEMENT 2025.pdf | 5/27/2025 | 5/27/2027 |
| Allergen Control Policy | Dutch American Crete Facility | FSMS C2 8 1 Allergen Management Ed.9 (9).pdf | 12/5/2025 | 12/5/2027 |
| HACCP Process Flow Diagram | Dutch American Crete Facility | HACCP FLOW CHARTS 205 BLENDING AND 212 PACKAGING.pdf | 5/27/2025 | 5/27/2027 |
