Item
LIEVE Alfajor Milk Chocolate enrobed biscuits with white drizzle and dulce de leche filling 1.76 oz (FOD103006067)
LIEVE Alfajor Milk Chocolate enrobed biscuits with white drizzle and dulce de leche filling 1.76 oz - FOD103006067
dulce de leche (milk, sugar, glucose syrup, pectin and carrageenan (thickeners), potassium sorbate (preservative), sodium citrate (stabilizer) and sodium bicarbonate (acidity regulator)), sweet biscuit (wheat flour enriched with iron and folic acidy, palm fat, invert sugar, corn starch, salt, soy lecithin (emulsifier), ammonium bicarbonate and sodium bicarbonate (chemical leavening agents), calcium propionate (preservative), sodium metabisulphite (flour improver) and caramelo IV (coloring)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin and polyglycerol polyricinoleate (emulsifiers) and vanillin (artificial flavor) and white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, salt, soy lecithin and polyglycerol polyricinoleate (emulsifiers) and vanillin (artificial flavor)).
Confectionery Coating
Locations
Location name | Address |
---|---|
Flavor de Gramado Industrialização de Alimentos Ltda(corporate) | São Marcos, 374, Carniel Gramado, RS 95670-000 BRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Flavor de Gramado Industrialização de Alimentos Ltda(corporate) | Allergens.pdf | 12/10/2024 | 12/10/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Flavor de Gramado Industrialização de Alimentos Ltda(corporate) | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/5/2024 | 12/5/2027 |
Kosher | Flavor de Gramado Industrialização de Alimentos Ltda(corporate) | NotApplicable_Kosher_Tracegains_FOD101006053_12052024.pdf | 12/5/2024 | 12/5/2026 |
Product Specification Sheet | Flavor de Gramado Industrialização de Alimentos Ltda(corporate) | SGQL 0700.1.54.1 - FT 145 - LIEVE ALFAJOR MILK CHOCOLATE CREAM 1.76oz- FOD103006067 Rev 02 03012025.pdf | 1/3/2025 | 1/3/2028 |

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