Item

Light & Crispy Breaded Boneless Tenderloin (63031)

Uncooked chicken tenderloins containing up to 12% of a solution of water, seasoning (salt, rice flour, sugar, dried onion, maltodextrin, chicken broth, natural flavors, dried garlic, disodium guanylate and disodium inosinate, 2% or less of lemon juice concentrate, spice, rosemary extract (to protect flavor), silicon dioxide (anti-caking)), sodium phosphates. Breaded with: Bleached wheat flour, salt, garlic powder, onion powder, spice, disodium inosinate and disodium guanylate, soybean oil (as a processing aid), sugar, yeast, citric acid, natural flavor. Battered with: Water, bleached wheat flour, rice flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice, natural flavor. Predusted with: wheat flour, rice flour, salt, wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate). Breading set in vegetable oil. CONTAINS: Wheat
Protein - Poultry
Locations
Location name Address
P-20659 180 Commercial Parkway Canton, MS 39046
P-45483 4114 Hwy 67 S Pocahontas, AR 72434
P-46379 1379 West Church Hill Road West Point, MS 39773
Documents
Type Location
Heavy Metal P-45483
Heavy Metal P-20659
Pesticide P-45483
Pesticide P-20659
GMO P-20659
GMO P-45483
HACCP Process Flow Diagram P-46379
GMO P-46379
Label Sample P-45483
Label Sample P-20659
Product Specification Sheet P-20659
Product Specification Sheet P-45483
Shelf Life P-20659
Shelf Life P-45483
Product Specification Sheet P-46379
Label Sample P-46379
Ingredient Statement P-46379
Shelf Life P-46379
Allergens P-20659
Allergens P-46379
Safety Data Sheet (SDS) P-20659
Country of Origin P-45483
Country of Origin P-46379
Item Questionnaire P-20659
Item Questionnaire P-45483
Item Questionnaire P-46379
CoA Sample P-20659
HACCP Process Flow Diagram P-20659
HACCP Process Flow Diagram P-45483
Halal P-20659
Halal P-45483
Halal P-46379
Ingredient Statement P-20659
Ingredient Statement P-45483
Suitability Requirements P-20659