Item
Light Graham Cookie Crumble Topping -Medium (NH Oils) (74505)
A baked graham product, light tan in color with a sweet flavor and crisp texture. The finished product is crushed into pieces.
Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), Graham Flour, Brown Sugar, Canola Oil, Sugar, High Fructose Corn Syrup,
Molasses, Sodium Bicarbonate, Salt, Natural Flavor.
Baked Good
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Creative Food Ingredients | #74505.pdf | 5/20/2019 | 5/19/2022 |
| CoA Sample | Creative Food Ingredients | 904A293-A - 74505.PDF | 5/20/2019 | 5/19/2021 |
| Allergens | Creative Food Ingredients | Allergens.pdf | 6/12/2019 | 6/11/2021 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | CFIStatementMSDS-SDS2019.pdf | 1/1/2019 | 12/31/2020 |
| Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 6/11/2019 | 6/10/2022 |
| HACCP Process Flow Diagram | Creative Food Ingredients | HA-GE-004 Mixing and Ovens (Lines 1-4) Flow Diagram.pdf | 12/28/2017 | 12/28/2019 |
| HACCP | Creative Food Ingredients | HA-GE-005 Line 1 Packaging Flow Diagram.pdf | 12/31/2017 | 12/30/2020 |
| Halal | Creative Food Ingredients | Halal Statement-2017.pdf | 1/1/2017 | 1/1/2022 |
| Kosher | Creative Food Ingredients | K#74505.pdf | 6/30/2019 | |
| BSE - TSE | Creative Food Ingredients | NotApplicable_BSETSE.pdf | 5/20/2019 | 5/19/2022 |
| Heavy Metal | Creative Food Ingredients | NotApplicable_HeavyMetal.pdf | 5/20/2019 | 5/19/2021 |
| Natural | Creative Food Ingredients | NotApplicable_Natural.pdf | 5/20/2019 | 5/19/2020 |
| Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 5/20/2019 | -- |
| Pesticide | Creative Food Ingredients | NotApplicable_Pesticide.pdf | 5/20/2019 | 5/19/2021 |
| Nutrition | Creative Food Ingredients | Nutrition.pdf | 6/11/2019 | 6/10/2022 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 6/12/2019 | 6/11/2022 |
