Item
Light Yellow Miso (LY45)
Light Yellow Miso refers to the actual color of the miso. This miso is often referred to as "White Miso" or "Shiro Miso"
Filtered Water, Rice, Certified Organic Whole Soybeans, Sea Salt, Koji Starter (Aspergillus Oryzae)
Soya
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Miyako Oriental Foods, Inc. | 4287 Puente Ave. Baldwin Park, CA 91706 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Miyako Oriental Foods, Inc. | Allergens.pdf | 6/12/2024 | 6/12/2026 |
California Prop. 65 | Miyako Oriental Foods, Inc. | CA Prop 65 Statement - LY45 2023.pdf | 3/14/2023 | 3/13/2025 |
Lot Code | Miyako Oriental Foods, Inc. | Coding Lot Code Information.pdf | 8/23/2022 | 8/22/2025 |
Country of Origin | Miyako Oriental Foods, Inc. | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
EtO Statement | Miyako Oriental Foods, Inc. | EtOH All Proofs Gluten Statement.pdf | 2/13/2024 | 2/12/2026 |
Gluten | Miyako Oriental Foods, Inc. | Gluten Free Statement for All CM Miso.pdf | 3/27/2024 | 3/27/2025 |
GMO | Miyako Oriental Foods, Inc. | GMO Irradiation Water Statement All Miso and FD Miso 2025.pdf | 4/30/2025 | 4/30/2027 |
Irradiation Status Statement | Miyako Oriental Foods, Inc. | GMO NBFDS ALL MISO PASTE.pdf | 3/27/2024 | 3/27/2026 |
Sewage Statement | Miyako Oriental Foods, Inc. | GMO NBFDS ALL MISO PASTE.pdf | 3/27/2024 | 3/27/2026 |
HACCP Process Flow Diagram | Miyako Oriental Foods, Inc. | HACCP MISO CCPs-Flow Chart & Summary 2024.pdf | 4/30/2025 | 4/30/2027 |
HARPC Food Safety Plan (Item) | Miyako Oriental Foods, Inc. | HARPC Food Safety Plan 2022.pdf | 5/26/2023 | 5/25/2026 |
Heavy Metal | Miyako Oriental Foods, Inc. | Heavy Metals Letter Nov 2021.pdf | 2/13/2024 | 2/12/2026 |
Food Contact Packaging Certificate of Compliance | Miyako Oriental Foods, Inc. | IFS Certificate 2023.pdf | 3/27/2024 | 3/27/2026 |
Ingredient Statement | Ingredient Statement - LY45 & R45.pdf | 3/27/2024 | 3/27/2025 | |
Ingredient Statement | Miyako Oriental Foods, Inc. | Ingredient Statement - LY45.pdf | 2/13/2024 | 2/12/2025 |
Item Questionnaire | Miyako Oriental Foods, Inc. | Item Questionnaire.pdf | 3/22/2022 | 3/21/2025 |
Pesticide | Miyako Oriental Foods, Inc. | Letter-Pesticides All CM Miso.pdf | 2/13/2024 | 2/12/2026 |
Label Sample | Miyako Oriental Foods, Inc. | LY45 1.png | 2/13/2024 | 2/12/2025 |
CoA Sample | LY45 Sample COA.pdf | 3/27/2024 | 3/27/2026 | |
CoA Sample | Miyako Oriental Foods, Inc. | LY45 Sample COA.pdf | 3/27/2024 | 3/27/2026 |
Kosher | Miyako Oriental Foods, Inc. | Miyako Oriental Foods, Inc._Star-K_05_22_2024.pdf | 6/1/2024 | 5/31/2025 |
Natural | Miyako Oriental Foods, Inc. | Natural Statement - LY45.pdf | 9/11/2018 | 9/11/2019 |
Halal | Miyako Oriental Foods, Inc. | NotApplicable_Halal.pdf | 4/30/2025 | 4/30/2027 |
Nutrition | Miyako Oriental Foods, Inc. | Nutrition.pdf | 11/11/2021 | 11/10/2024 |
Phthalate Esters Letter | Miyako Oriental Foods, Inc. | Phthalate Esters Statement C.M. All Miso.pdf | 2/13/2024 | 2/12/2025 |
Safety Data Sheet (SDS) | Miyako Oriental Foods, Inc. | SDS Letter-MISO Jan 2021.pdf | 2/13/2024 | 2/12/2026 |
Product Specification Sheet | SPEC Miso CM LY45.pdf | 6/27/2024 | 6/27/2027 | |
Product Specification Sheet | Miyako Oriental Foods, Inc. | SPEC Miso CM LY45.pdf | 3/27/2024 | 3/27/2027 |
Shelf Life | Miyako Oriental Foods, Inc. | SPEC Miso CM LY45.pdf | 3/27/2024 | 3/27/2027 |
Suitability Requirements | Miyako Oriental Foods, Inc. | Suitability Requirements.pdf | 2/14/2024 | 2/13/2027 |
Vegan/Vegetarian Statement | Miyako Oriental Foods, Inc. | Vegan Statement - All CM.pdf | 2/13/2024 | 2/12/2026 |
No Animal Ingredient Statement | Miyako Oriental Foods, Inc. | Vegan Statement - All Miso & Dried Rice Koji.pdf | 3/27/2024 | 3/27/2025 |