Item
Lime Juice Powder (BDF0467)
Citric Acid, Maltodextrin, Concentrated Lime Juice, Modified Corn Starch, Lime Essential Oil, Silicon Dioxide (Anticaking Agent), And Tocopherols (Antioxidant).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 5-5-2025 exp 1-31-2026.pdf | 5/5/2025 | 1/31/2026 |
| Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 2/20/2025 | 2/20/2027 |
| Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0467 SDS.pdf | 5/15/2025 | 5/14/2028 |
| No Animal Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0467 Vegan Statement.pdf | 5/15/2025 | 5/15/2026 |
| Vegan/Vegetarian Statement | Bluegrass Ingredients - Springfield | BDF0467 Vegan Statement.pdf | 5/15/2025 | 5/15/2027 |
| GMO | Bluegrass Ingredients - Springfield | BDF0467 Bioengineered Food Statement.pdf | 5/15/2025 | 5/15/2027 |
| Halal | Bluegrass Ingredients - Springfield | BDF0467 Halal Statement.pdf | 5/16/2025 | 5/16/2027 |
| Label Sample | Bluegrass Ingredients - Springfield | BDF0467 LABEL.pdf | 6/2/2025 | 6/2/2026 |
| California Prop. 65 | Bluegrass Ingredients - Springfield | BDF0467 Prop 65 Statement.pdf | 5/15/2025 | 5/15/2027 |
| Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0467, Spec.pdf | 1/23/2025 | 1/23/2028 |
| Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0467, Spec.pdf | 5/15/2025 | 5/14/2028 |
| Shelf Life | Bluegrass Ingredients - Springfield | BDF0467, Spec.pdf | 5/15/2025 | 5/14/2028 |
| Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 2/20/2025 | 2/20/2028 |
| Lot Code | Bluegrass Ingredients - Springfield | F15.6 Lot Code Interpretation. 1-9-2025.pdf | 5/15/2025 | 5/14/2028 |
| HACCP | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 11-20-2024.pdf | 5/15/2025 | 5/14/2028 |
| HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 11-20-2024.pdf | 5/15/2025 | 5/15/2027 |
| FSVP Assessment Form | Bluegrass Ingredients - Springfield | FSVP Assessment Form.pdf | 2/21/2025 | 2/21/2026 |
| Heavy Metal | Bluegrass Ingredients - Springfield | Heavy Metal Statement.pdf | 5/15/2025 | 5/15/2027 |
| Item Questionnaire | Bluegrass Ingredients - Springfield | Item Questionnaire.pdf | 2/20/2025 | 2/20/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients - Springfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/20/2025 | 2/20/2028 |
| Dietary Supplement Questionnaire | Bluegrass Ingredients - Springfield | NotApplicable_DietarySupplementQuestionnaire.pdf | 2/20/2025 | 2/20/2026 |
| Organic | Bluegrass Ingredients - Springfield | NotApplicable_Organic.pdf | 5/15/2025 | 5/15/2027 |
| Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 3/7/2025 | 3/6/2028 |
| Pesticide | Bluegrass Ingredients - Springfield | Pesticide Statement.pdf | 5/15/2025 | 5/15/2027 |
| Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 2/20/2025 | 2/20/2028 |
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Documents Up to Date
- 3 locations
- 219 items
- 97 documents