Item
Lime Juice Powder, IP (BDF0419)
Maltodextrin and Lime Juice Solids.
Fruit
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Bluegrass Ingredients - Glasgow | 1117 Cleveland Avenue Glasgow, KY 42141 |
Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Bluegrass Ingredients - Springfield | 2025 KOSHER CERT SPRINGFIELD rcvd 1-2-2025 exp 1-31-2026.pdf | 1/2/2025 | 1/31/2026 |
Halal | Bluegrass Ingredients - Springfield | 3737.12967.II250200.pdf | 4/11/2025 | 4/30/2026 |
Allergens | Bluegrass Ingredients - Springfield | Allergens.pdf | 6/6/2024 | 6/6/2026 |
CoA Sample | Bluegrass Ingredients - Springfield | BDF0419 COA EXAMPLE - BL PO.pdf | 3/5/2024 | 3/5/2026 |
GMO | Bluegrass Ingredients - Springfield | BDF0419 GMO LTRHD 3-7-2024.pdf | 3/7/2024 | 3/7/2026 |
Label Sample | Bluegrass Ingredients - Springfield | BDF0419 LABEL.pdf | 1/2/2025 | 1/2/2026 |
California Prop. 65 | Bluegrass Ingredients - Springfield | BDF0419 Prop 65 Statement.pdf | 10/13/2023 | 10/12/2025 |
Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield | BDF0419 SDS.pdf | 1/19/2023 | 1/18/2026 |
Shelf Life | Bluegrass Ingredients - Springfield | BDF0419 Spec.pdf | 2/2/2022 | 2/2/2024 |
Ingredient Statement | Bluegrass Ingredients - Springfield | BDF0419 Spec.pdf | 1/17/2023 | 1/17/2024 |
Vegan/Vegetarian Statement | Bluegrass Ingredients - Springfield | BDF0419 Vegan Statement.pdf | 2/8/2024 | 2/8/2026 |
Product Specification Sheet | Bluegrass Ingredients - Springfield | BDF0419, Spec.pdf | 1/24/2023 | 1/23/2026 |
Country of Origin | Bluegrass Ingredients - Springfield | Country of Origin.pdf | 2/19/2025 | 2/19/2028 |
Lot Code | Bluegrass Ingredients - Springfield | F15.6 Lot Code Interpretation 1-04-2023.pdf | 1/4/2023 | 1/3/2026 |
HACCP | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 11-15-22.pdf | 11/15/2022 | 11/14/2025 |
HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield | F4.15 HACCP Packet 20240125.pdf | 1/25/2024 | 1/24/2026 |
FSVP Assessment Form | Bluegrass Ingredients - Springfield | FSVP Assessment Form.pdf | 4/21/2025 | 4/21/2026 |
Gluten | Bluegrass Ingredients - Springfield | Gluten Free Statement - New Ruling 9-23-2024.pdf | 9/23/2024 | 9/23/2026 |
Heavy Metal | Bluegrass Ingredients - Springfield | Heavy Metal Statement.pdf | 12/4/2023 | 12/3/2025 |
Item Questionnaire | Bluegrass Ingredients - Springfield | Item Questionnaire.pdf | 9/13/2022 | 9/12/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Bluegrass Ingredients - Springfield | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/27/2025 | 2/27/2028 |
Organic | Bluegrass Ingredients - Springfield | NotApplicable_Organic.pdf | 8/15/2024 | 8/15/2026 |
Nutrition | Bluegrass Ingredients - Springfield | Nutrition.pdf | 3/27/2025 | 3/26/2028 |
Pesticide | Bluegrass Ingredients - Springfield | Pesticide Statement.pdf | 11/13/2023 | 11/12/2025 |
Suitability Requirements | Bluegrass Ingredients - Springfield | Suitability Requirements.pdf | 12/8/2022 | 12/7/2025 |

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Documents Up to Date
- 3 locations
- 219 items
- 96 documents