Lime (534364P KOSHER)

QD250 QD Ash Method: AOAC 942.05 Ash 2,12 % QD251 QD Calcium by ICP Method: AOAC 965.17 / 985.01 mod. Calcium 75,0 mg/100 g QD036 QD Calories From Total Fat, Calc Method: CFR 21-calc. Calories From Total Fat, Calc. 3 kcal/100 g QD226 QD Calories, Calculated Method: CFR - Atwater calculation Calories Calculated 201 kcal/100 g QD038 QD Carbohydrates, Calculated Method: CFR 21-calc. Carbohydrates, Calculated 46,77 % QD041 QD Cholesterol in Food Method: AOAC 994.10 mod. Cholesterol <0,8* mg/100 g QD230 QD Fiber, Total Dietary Method: AOAC 991.43 Total Dietary Fiber 1,2 % QD107 QD Iron by ICP Method: AOAC 965.17 / 985.01 mod. Iron 1,20 mg/100 g QD148 QD Moisture by Vacuum Oven Method: AOAC 925.09 Moisture and Volatiles - Vacuum Oven 48,0 % QD381 QD Mono & Poly Unsaturated Fatty Acids from Trans FAP Method: AOAC 996.06 mod. cis- Monounsaturated Fatty Acids <0,05* % cis, cis-Polyunsaturated Fatty Acids 0,12 % QD179 QD Potassium by ICP Method: AOAC 965.17 / 985.01 mod. Potassium 840,00 mg/100 g QD252 QD Protein - Combustion Method: AOAC 990.03; AOAC 992.15 Protein 2,78 % QD380 QD Saturated Fat from Trans Profile Method: AOAC 996.06 mod. Total Saturated Fatty Acids 0,14 % QD198 QD Sodium by ICP Method: AOAC 965.17 / 985.01 mod. Sodium 10,000 mg/100 g QQ129 QD Sugar Profile (AOAC, Most Matrices) Method: AOAC 982.14, mod. Fructose 4,64 % Glucose 4,60 % Lactose <0,15* % Maltose <0,15* % Sucrose 0,77 % Total sugars 10,01 % QD379 QD Total Fat from Trans Profile Method: AOAC 996.06 mod.