Item
Linalool Oxide Natural, 10% in OH (NA3746-10-OH)
Natural Flavor Ingredient
Natural Advantage, LLC’s products are gluten free and contain no sulfites, no added coloring, no added preservatives, no added MSG and no nanomaterials.
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Natural Advantage, LLC | 1050 Cypress Creek Rd. Oakdale, Louisiana 71463 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Natural Advantage, LLC | Allergens.pdf | 4/12/2023 | 4/11/2025 |
| CoA Sample | Natural Advantage, LLC | CofA sample_NA.pdf | 9/14/2017 | 9/14/2019 |
| Country of Origin | Natural Advantage, LLC | Country of Origin.pdf | 7/5/2023 | 7/4/2026 |
| GMO | Natural Advantage, LLC | GMO-BE_NA3746-10-OH.pdf | 1/1/2023 | 12/31/2024 |
| HACCP | Natural Advantage, LLC | HACCP Plan 20.pdf | 12/3/2019 | 12/2/2022 |
| Halal | Natural Advantage, LLC | HAL_NA3746-10-OH.pdf | 1/1/2023 | 12/31/2023 |
| Ingredient Statement | Natural Advantage, LLC | ING%_NA3746-10-OH.pdf | 1/1/2023 | 1/1/2024 |
| Irradiation Status Statement | Natural Advantage, LLC | Irradiation Policy Statement 2.0.pdf | 1/1/2024 | 12/31/2025 |
| Kosher | Natural Advantage, LLC | KOS_NA3746-10-OH.pdf | 7/1/2023 | 6/30/2024 |
| Lot Code | Natural Advantage, LLC | Lot Number System_NA.pdf | 7/13/2016 | 7/13/2019 |
| HACCP Process Flow Diagram | Natural Advantage, LLC | MFP_NA3746-10-OH.pdf | 6/6/2022 | 6/5/2024 |
| Natural | Natural Advantage, LLC | NAT-US_NA3746-10-OH.pdf | 1/1/2023 | 1/1/2024 |
| Nutrition | Natural Advantage, LLC | NotApplicable_Nutrition.pdf | 12/31/2019 | 12/31/2024 |
| Safety Data Sheet (SDS) | Natural Advantage, LLC | NotApplicable_SafetyDataSheetSDS.pdf | 8/5/2022 | 8/4/2024 |
| Shelf Life | Natural Advantage, LLC | NotApplicable_ShelfLife.pdf | 8/23/2022 | 8/22/2024 |
| Product Specification Sheet | Natural Advantage, LLC | SS_NA3746-10-OH.pdf | 9/19/2023 | 9/18/2026 |
| BSE - TSE | Natural Advantage, LLC | TSE-BSE Policy Statement 2.0.pdf | 1/1/2023 | 12/31/2025 |
