Item

Liquid Cream (C6 Cream Yeast)

Yeast
Leavening Agent
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
American Yeast Co. Baltimore plant 8215 Beachwood Road Baltimore, MD 21222
Documents
Type Location File name Effective Expiration
Kosher American Yeast Co. Baltimore plant 2025 Kosher-Lal^Ferm Fresh Bakers Yeast Liquid Cream_NWT-QZMM.pdf 12/6/2024 12/31/2025
Allergens American Yeast Co. Baltimore plant Allergens.pdf 2/3/2023 2/2/2025
Country of Origin American Yeast Co. Baltimore plant Country of Origin.pdf 5/18/2022 5/17/2025
HACCP Process Flow Diagram American Yeast Co. Baltimore plant HACCP Process Flow Diagram - American Yeast-BALT- Lal^Ferm Fresh Bakers Yeast-6september2023.pdf 9/6/2023 9/5/2025
Halal American Yeast Co. Baltimore plant Halal 2024 American Yeast_BALT - 4571.16882.II240007-expires 31Jan2025.pdf 1/31/2024 1/31/2025
Item Questionnaire American Yeast Co. Baltimore plant Item Questionnaire.pdf 6/8/2022 6/7/2025
Lot Code American Yeast Co. Baltimore plant Lot Code Explanation For Lal^Ferm Fresh Bakers Yeast Liquid Cream-2023-03-28.pdf 3/28/2023 3/27/2026
Nutrition American Yeast Co. Baltimore plant Nutrition.pdf 5/18/2022 5/17/2025
Safety Data Sheet (SDS) American Yeast Co. Baltimore plant SDS - Lallemand Baking North America - LalFerm Fresh Bakers Yeast Liquid-Crumbled-Compressed-2021-03.pdf 3/15/2023 3/14/2025
Suitability Requirements American Yeast Co. Baltimore plant Suitability Requirements.pdf 6/8/2022 6/7/2025
Ingredient Statement American Yeast Co. Baltimore plant TDS - Lallemand Baking North America -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-2022-10-28.pdf 10/28/2022 10/28/2023
Shelf Life American Yeast Co. Baltimore plant TDS - Lallemand Baking North America -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-2022-10-28.pdf 10/28/2022 10/27/2025
Product Specification Sheet American Yeast Co. Baltimore plant TDS - Lallemand North American Baking -Lal^Ferm Fresh Bakers Yeast Liquid Cream in Tanker-5February2024.pdf 2/5/2024 2/4/2027