Item
Litopenaeus vannamei (300013626)
Raw peeled and deveined, tail off shrimp are produced from freshly harvested farm raised shrimp. The head is removed and the maximum allowable throat meat shall be no longer than ½ the length of the adjacent abdominal segment. The body shall be completely peeled removing all the shell segments, the tail and the fins. The tail is cut longitudinally along the center of the back from the first to the fifth abdominal segments, for the purpose of removing the vein.
Shrimp, Water, Salt
Protein - Crustacean/Mollusk
Locations
| Location name | Address |
|---|---|
| Jaya Lakshmi Sea Foods Pvt Ltd Unit-III | Survey No. 412/5, 413/4a, 413/4b, 415/3, 420/1, 420/2, 420/3a, 420/3b, 420/3c,, 420/3d, 420/3e, 421/2c, 421/2d, 422/1, 422/2, 423, 424, 425/2, Movva Village And, Movva ,Andhra Pradesh 521135, India Movva Village And, Movva, AP 521135 IND |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Ingredient Statement | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Shelf Life | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| HACCP Process Flow Diagram | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Allergens | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| California Prop. 65 | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Label Sample | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Heavy Metal | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Item Questionnaire | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| GMO | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Nutrition | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
| Suitability Requirements | Jaya Lakshmi Sea Foods Pvt Ltd Unit-III |
