Item
LO-TEMP® 453 NG (F16326)
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Van Buren - Fortsmith | 601 South 15th Street Van Buren, AR 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HARPC Food Safety Plan (Item) | Tate & Lyle Van Buren - Fortsmith | CUL_20240102_FOOD SAFETY.pdf | 1/1/2024 | 12/31/2026 |
| HACCP | Tate & Lyle Van Buren - Fortsmith | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Van Buren - Fortsmith | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/6/2024 | 3/6/2027 |
| Animal Testing Statement | Tate & Lyle Van Buren - Fortsmith | NOL_20240102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
| Suitability Requirements | Tate & Lyle Van Buren - Fortsmith | Suitability Requirements.pdf | 11/10/2023 | 11/9/2026 |
| CoA Sample | Tate & Lyle Van Buren - Fortsmith | VB23C91281 LO-TEMP 453 NG.pdf | 3/28/2023 | 3/27/2025 |
