Item
LO-TEMP® 453 NG Starch (12300170)
Food Starch Modified
Starch
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Solutions USA LLC - Van Buren | 610 S 28th Street Van Buren, AR 72956 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Tate & Lyle Solutions USA LLC - Van Buren | 1230017010423 LO-TEMP 453 NG pallet.jpg | 1/30/2025 | 1/30/2026 |
| Allergens | Tate & Lyle Solutions USA LLC - Van Buren | Allergens.pdf | 10/8/2024 | 10/8/2026 |
| Country of Origin | Tate & Lyle Solutions USA LLC - Van Buren | Country of Origin.pdf | 10/8/2024 | 10/8/2027 |
| Heavy Metal | Tate & Lyle Solutions USA LLC - Van Buren | CUL_20240102_CODEX.pdf | 1/2/2024 | 1/1/2026 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Solutions USA LLC - Van Buren | CUL_20240102_FOOD SAFETY.pdf | 1/1/2024 | 12/31/2026 |
| HACCP | Tate & Lyle Solutions USA LLC - Van Buren | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Pesticide | Tate & Lyle Solutions USA LLC - Van Buren | CUL_20240102_PESTICIDES CORN BASED PRODUCTS.pdf | 1/2/2024 | 1/1/2026 |
| FSVP Assessment Form | Tate & Lyle Solutions USA LLC - Van Buren | FSVP Assessment Form.pdf | 4/4/2025 | 4/4/2026 |
| Halal | Tate & Lyle Solutions USA LLC - Van Buren | HAL_VAN_20250116_EXP20270131_VAN BUREN.pdf | 1/16/2025 | 1/31/2027 |
| Item Questionnaire | Tate & Lyle Solutions USA LLC - Van Buren | Item Questionnaire.pdf | 4/4/2025 | 4/3/2028 |
| Kosher | Tate & Lyle Solutions USA LLC - Van Buren | KOS_VAN_20241202_EXP20251231_VAN BUREN.pdf | 12/2/2024 | 12/31/2025 |
| Ingredient Statement | Tate & Lyle Solutions USA LLC - Van Buren | LO TEMP LINE_COO_ING_VAN_20240102.pdf | 1/2/2024 | 1/1/2027 |
| CoA Sample | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_CUC_VAN_20240823_Example COA VB24H91232.pdf | 2/25/2025 | 2/25/2027 |
| Lot Code | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20241008.pdf | 10/8/2024 | 10/8/2027 |
| California Prop. 65 | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20241008.pdf | 10/8/2024 | 10/8/2026 |
| Gluten | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20241008.pdf | 10/8/2024 | 10/8/2026 |
| BSE - TSE | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20241008.pdf | 10/8/2024 | 10/8/2027 |
| Irradiation Status Statement | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20241008.pdf | 10/8/2024 | 10/8/2026 |
| EtO Statement | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20250111.pdf | 4/4/2025 | 4/4/2027 |
| Sewage Statement | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_PIS_VAN_20250111.pdf | 4/4/2025 | 4/4/2027 |
| Safety Data Sheet (SDS) | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_SDS_VAN_20240105.PDF | 1/5/2024 | 1/4/2027 |
| Product Specification Sheet | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_SPE_VAN_20241008.pdf | 10/8/2024 | 10/8/2027 |
| GRAS/NDI/ODI Statement | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_SPE_VAN_20250111.pdf | 4/4/2025 | 4/3/2028 |
| Shelf Life | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_SPE_VAN_20250111.pdf | 4/4/2025 | 4/3/2028 |
| Vegan/Vegetarian Statement | Tate & Lyle Solutions USA LLC - Van Buren | LOTEMP 453 NG_SPE_VAN_20250111.pdf | 4/4/2025 | 4/4/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Solutions USA LLC - Van Buren | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/9/2024 | 10/9/2027 |
| GMO | Tate & Lyle Solutions USA LLC - Van Buren | NGP_20240910_EXP20250526_Certificate.pdf | 9/10/2024 | 5/26/2025 |
| Melamine | Tate & Lyle Solutions USA LLC - Van Buren | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 4/4/2025 | 4/4/2026 |
| Residual Statement | Tate & Lyle Solutions USA LLC - Van Buren | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 4/4/2025 | 4/4/2026 |
| WADA/NSF/NFL Statement | Tate & Lyle Solutions USA LLC - Van Buren | NOL_20250102_MELAMINE_PHTHALATES_BPA_RES SOL_WADA_STEVIA_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_POTATO PRODUCTS.pdf | 4/4/2025 | 4/4/2027 |
| Animal Testing Statement | Tate & Lyle Solutions USA LLC - Van Buren | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 1/2/2025 | 1/2/2027 |
| No Animal Ingredient Statement | Tate & Lyle Solutions USA LLC - Van Buren | NOL_20250102_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS.pdf | 4/4/2025 | 4/4/2026 |
| Organic | Tate & Lyle Solutions USA LLC - Van Buren | NotApplicable_Organic.pdf | 1/27/2025 | 1/27/2027 |
| Nutrition | Tate & Lyle Solutions USA LLC - Van Buren | Nutrition.pdf | 10/9/2024 | 10/9/2027 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Solutions USA LLC - Van Buren | PAC_20250102_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_1,4 DIOXANE.pdf | 4/16/2025 | 4/16/2027 |
| HACCP Process Flow Diagram | Tate & Lyle Solutions USA LLC - Van Buren | PCF_TLS_HACCP_VAN_20240102.pdf | 1/2/2024 | 1/1/2026 |
| Suitability Requirements | Tate & Lyle Solutions USA LLC - Van Buren | Suitability Requirements.pdf | 10/9/2024 | 10/9/2027 |
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