Item
Lobster, Leg/Claw/Knuckle/Minced Meat (LFRZM359)
50% minced, 40% claw knuckle, 10% leg
This package contains crustacean shellfish.
Protein - Crustacean/Mollusk
Attributes
- Gluten-free
- Ingredient declaration
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ready Seafood Company | 1016 Portland Rd. Saco, ME 04072 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Ready Seafood Company | Allergens.pdf | 7/28/2022 | 7/27/2024 |
| California Prop. 65 | Ready Seafood Company | CA Prop 65 Statement.pdf | 7/22/2022 | 7/21/2024 |
| Country of Origin | Ready Seafood Company | Country of Origin.pdf | 7/28/2022 | 7/27/2025 |
| Product Specification Sheet | Ready Seafood Company | F-230.1-013 Frozen, Cooked Minced Lobster.pdf | 10/22/2024 | 10/22/2027 |
| HACCP Process Flow Diagram | Ready Seafood Company | F-243-002 HACCP Plan, RTE Lobster (Fresh & Frozen) (1).pdf | 11/17/2023 | 11/16/2025 |
| Shelf Life | Ready Seafood Company | Frozen Shelf Life-2022.docx | 8/15/2022 | 8/14/2024 |
| Heavy Metal | Ready Seafood Company | Heavy Metal Statement 2022.docx | 8/16/2022 | 8/15/2024 |
| Item Questionnaire | Ready Seafood Company | Item Questionnaire.pdf | 8/1/2022 | 7/31/2025 |
| Label Sample | Ready Seafood Company | LFRZM359 INNER (002).PNG | 8/1/2022 | 8/1/2023 |
| Ingredient Statement | Ready Seafood Company | LFRZM359 INNER (002).PNG | 8/1/2022 | 8/1/2023 |
| Natural | Ready Seafood Company | Natural Statement 2022.docx | 8/15/2022 | 8/15/2023 |
| Nutrition | Ready Seafood Company | Nutrition.pdf | 8/16/2022 | 8/15/2025 |
| Suitability Requirements | Ready Seafood Company | Suitability Requirements.pdf | 8/1/2022 | 7/31/2025 |
