Item
LOBSTER MEAT MINCED (Angie's Food Concepts)
Lobster (Crustacean Shellfish) | (Homarus americanus)
Protein - Crustacean/Mollusk
Locations
| Location name | Address |
|---|---|
| Angie's Food Concepts (corporate) | 150 Main Street RICHMOND, ME 04357-1152 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Angie's Food Concepts (corporate) | Allergens.pdf | 4/11/2025 | 4/11/2027 |
| CoA Sample | Angie's Food Concepts (corporate) | AR-25-UC-000417-01[202519004126].pdf | 4/11/2025 | 4/11/2027 |
| Product Specification Sheet | Angie's Food Concepts (corporate) | Blount - FRZN Lobster Mince Meat Spec 2025.pdf | 4/11/2025 | 4/10/2028 |
| Food Contact Packaging Certificate of Compliance | Angie's Food Concepts (corporate) | Certificate of Compliance 2024 (2).pdf | 4/11/2025 | 4/11/2027 |
| Country of Origin | Angie's Food Concepts (corporate) | Country of Origin.pdf | 4/11/2025 | 4/10/2028 |
| FSVP Assessment Form | Angie's Food Concepts (corporate) | FSVP Assessment Form.pdf | 4/11/2025 | 4/11/2026 |
| HACCP | Angie's Food Concepts (corporate) | HACCP Compliance Letter 2025.pdf | 4/14/2025 | 4/13/2028 |
| Label Sample | Angie's Food Concepts (corporate) | image.jpg | 4/14/2025 | 4/14/2026 |
| Item Questionnaire | Angie's Food Concepts (corporate) | Item Questionnaire.pdf | 4/14/2025 | 4/13/2028 |
| Lot Code | Angie's Food Concepts (corporate) | Label Information Sheet.pdf | 4/18/2025 | 4/17/2028 |
| HACCP Process Flow Diagram | Angie's Food Concepts (corporate) | Lobster Mince Meat HACCP Flow Diagram (1).pdf | 4/11/2025 | 4/11/2027 |
| Nutrition | Angie's Food Concepts (corporate) | Nutrition.pdf | 4/11/2025 | 4/10/2028 |
| Suitability Requirements | Angie's Food Concepts (corporate) | Suitability Requirements.pdf | 4/14/2025 | 4/13/2028 |
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Documents Up to Date
- 1 location
- 1 item
- 7 documents