Item
LOBSTER MEAT RAW CLAW/KNUCKLE/LEG (LFRZMR353)
Ingredients: Lobster
Protein - Crustacean/Mollusk
Locations
| Location name | Address |
|---|---|
| Ready Seafood Company | 1016 Portland Rd. Saco, ME 04072 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Ready Seafood Company | Allergens.pdf | 8/18/2024 | 8/18/2026 |
| Country of Origin | Ready Seafood Company | Country of Origin.pdf | 8/19/2024 | 8/19/2027 |
| HACCP | Ready Seafood Company | F-243-001 HACCP Plan, Raw Lobster (Frozen).pdf | 8/19/2024 | 8/19/2027 |
| Ingredient Statement | Ready Seafood Company | Ingredients Statement (raw CKLM).pdf | 12/18/2023 | 12/17/2024 |
| Item Questionnaire | Ready Seafood Company | Item Questionnaire.pdf | 8/19/2024 | 8/19/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Ready Seafood Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/19/2023 | 12/18/2026 |
| CoA Sample | Ready Seafood Company | NotApplicable_COASample.pdf | 8/19/2024 | 8/19/2026 |
| Halal | Ready Seafood Company | NotApplicable_Halal.pdf | 8/19/2024 | 8/19/2026 |
| Nutrition | Ready Seafood Company | Nutrition.pdf | 8/19/2024 | 8/19/2027 |
| Label Sample | Ready Seafood Company | Raw CKL label.png | 8/19/2024 | 8/19/2025 |
| HACCP Process Flow Diagram | Ready Seafood Company | Raw HACCP process flow diagram.pdf | 8/19/2024 | 8/19/2026 |
| Suitability Requirements | Ready Seafood Company | Suitability Requirements.pdf | 8/19/2024 | 8/19/2027 |
