Item

LX 1907 (TBD-01)

customer product code ENZ-2005/1
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging
Lallemand American Yeast/ Lallemand inc.