Item

LX 2118 (TBD)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 2/15/2023 2/14/2025
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 2/15/2023 2/14/2026
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 3/5/2025 3/5/2027
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 2/15/2023 2/14/2026
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2022.pdf 1/17/2022 1/16/2025
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2118 Kosher statement.pdf 2/9/2023 2/9/2026
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2118 Label Tentative COPY.pdf 2/16/2024 2/15/2025
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2118 SDS.pdf 2/15/2023 2/14/2025
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2118 TDS.pdf 11/21/2022 11/20/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2118 TDS.pdf 11/21/2022 11/20/2024
Halal Lallemand Baking Solutions / Specialty Blending'N Packaging NotApplicable_Halal.pdf 2/15/2024 2/15/2025
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 2/15/2023 2/14/2026
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 2/15/2023 2/14/2026