Item

LX 2118 (TBD)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging
Halal Lallemand Baking Solutions / Specialty Blending'N Packaging
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging
Lallemand American Yeast/ Lallemand inc.