Item
Essential Tailored 2201SM (6105-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), silicon dioxide, ascorbic acid, enzymes, calcium peroxide.
Dough Strengthener / Conditioner
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 5/26/2023 | 5/25/2025 |
Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 5/26/2023 | 5/25/2026 |
CoA Sample | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored 2201SM CoA sample.pdf | 6/17/2024 | 6/17/2026 |
Kosher | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored 2201SM Kosher.pdf | 1/1/2025 | 12/12/2025 |
Safety Data Sheet (SDS) | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored 2201SM SDS.pdf | 5/24/2023 | 5/23/2026 |
Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | Essential Tailored 2201SM TDS.pdf | 5/24/2023 | 5/23/2026 |
Lot Code | Lallemand Baking Solutions / Specialty Blending'N Packaging | lot code interpretation Essential and Fermaid 2023.pdf | 2/24/2025 | 2/24/2028 |
Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 5/25/2023 | 5/24/2026 |
Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 5/26/2023 | 5/25/2026 |

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Documents Up to Date
- 26 locations
- 244 items