Item

LX 2117 (LX 2117)

Modified wheat starch, enzymes.
Dough Strengthener / Conditioner
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 11/2/2023 11/1/2025
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 11/2/2023 11/1/2026
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored 2117 Kosher.pdf 1/1/2025 12/31/2025
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging Essential Tailored 2117 SDS.pdf 3/20/2025 3/19/2028
HACCP Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2023.pdf 2/27/2023 2/26/2026
Item Questionnaire Lallemand Baking Solutions / Specialty Blending'N Packaging Item Questionnaire.pdf 11/2/2023 11/1/2026
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 6/30/2023 6/29/2026
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2117 TDS 230313.pdf 3/13/2023 3/12/2026
National Bioengineered Food Disclosure Standard (Simplified) Lallemand Baking Solutions / Specialty Blending'N Packaging National Bioengineered Food Disclosure Standard (Simplified).pdf 11/2/2023 11/1/2026
Halal Lallemand Baking Solutions / Specialty Blending'N Packaging NotApplicable_Halal.pdf 11/2/2023 11/2/2024
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 11/2/2023 11/1/2026
Suitability Requirements Lallemand Baking Solutions / Specialty Blending'N Packaging Suitability Requirements.pdf 11/2/2023 11/1/2026
Lallemand American Yeast/ Lallemand inc.