Item

Essential Tailored 2431SM (6115-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), silicon dioxide, enzymes. ascorbic acid acid, calcium peroxide.
Enzyme Preparation
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 3/4/2025 3/4/2027
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 2/24/2025 2/24/2028
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 6/30/2023 6/29/2026
Safety Data Sheet (SDS) Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2431 (50 % salt) SDS.pdf 2/27/2025 2/27/2028
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging LX 2431 (50% salt) TDS.pdf 2/27/2025 2/27/2028
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 2/27/2025 2/27/2028
Lallemand American Yeast/ Lallemand inc.