Item
LX2201 (LX 2201)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium peroxide, enzymes, ascorbic acid
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / Specialty Blending'N Packaging | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Lallemand Baking Solutions / Specialty Blending'N Packaging | Allergens.pdf | 2/7/2022 | 2/7/2024 |
| Country of Origin | Lallemand Baking Solutions / Specialty Blending'N Packaging | Country of Origin.pdf | 2/7/2022 | 2/6/2025 |
| Product Specification Sheet | Lallemand Baking Solutions / Specialty Blending'N Packaging | LX 2201 tds.pdf | 2/7/2022 | 2/6/2025 |
| Nutrition | Lallemand Baking Solutions / Specialty Blending'N Packaging | Nutrition.pdf | 2/7/2022 | 2/6/2025 |
| Suitability Requirements | Lallemand Baking Solutions / Specialty Blending'N Packaging | Suitability Requirements.pdf | 2/7/2022 | 2/6/2025 |
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Documents Up to Date
- 26 locations
- 244 items