Item
Lygomme FM 4617 (100138806)
This product is a blend of food additives used as a texturant.
It is an integrated emulsifier/hydrocolloid mix specially developed for the production of ice-creams and related products.
It consists of 61% emulsifier and 39% hydrocolloids. The recommended dosage can vary from 0.40% to 0.70% depending on
the fat content.
- MONO AND DIGLYCERIDES OF FATTY ACIDS (from rapeseed and / or sunflower origin) E471
- LOCUST BEAN GUM E410
- GUAR GUM E412
Stabilizer / Thickener / Binder / Texturizers
Locations
| Location name | Address |
|---|---|
| Cargill Starches, Sweeteners & Texturizers Corporate Location- Do not Join for location or item docu | 15407 McGinty Road West Wayzata, MN 55391 |
| Dilovasi, Turkey | Gebkim 5. Kimya O.S.B Murat Yildiran Cad.NO:2 Dilovasi, Kocaeli P.K. 41455 TUR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Dilovasi, Turkey | CERT_Halal_Functional Systems_Dilovasi (TK)_2022-Jun-15.pdf | 6/15/2022 | 6/30/2024 |
| Kosher | Dilovasi, Turkey | CERT_Kosher_Functional Systems_Dilovasi (TK)_2020-Jun-01.pdf | 6/1/2020 | 6/30/2021 |
| HACCP | Cargill Starches, Sweeteners & Texturizers Corporate Location- Do not Join for location or item docu | HACCP_Functional Systems_Integrated systems_Lygomme _Dilovasi TK_2020-Marchdocx.pdf | 3/31/2020 | 3/31/2023 |
| Ingredient Statement | Dilovasi, Turkey | PACK_LYGOMME FM 4617 NP_GLOBAL_2020-Jun-03 (1).PDF | 3/26/2021 | 3/26/2022 |
| Product Specification Sheet | Dilovasi, Turkey | PACK_LYGOMME FM 4617 NP_GLOBAL_2020-Jun-03 (1).PDF | 3/26/2021 | 3/25/2024 |
| Shelf Life | Dilovasi, Turkey | PACK_LYGOMME FM 4617 NP_GLOBAL_2020-Jun-03 (1).PDF | 3/26/2021 | 3/26/2023 |
| GMO | Dilovasi, Turkey | STMT_GMO_Non-GM BE_Lygomme FM 4617 NP_2021-Feb.pdf | 3/26/2021 | 3/26/2023 |
| No Animal Ingredient Statement | Dilovasi, Turkey | STMT_Vegan_Functional Systems_Baupte (FR)_Dilovasi (TK)_2020-Nov.docx.pdf | 3/26/2021 | 3/26/2022 |
| Vegan/Vegetarian Statement | Dilovasi, Turkey | STMT_Vegan_Functional Systems_Baupte (FR)_Dilovasi (TK)_2020-Nov.docx.pdf | 3/26/2021 | 3/26/2023 |
