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LYSIS ALLEGRO - 100 G (LYSIS0020)
CHARACTERISTICS:
LYSIS® ALLEGRO is a microgranular enzyme preparation made up of pectinases and specific secondary activities. LYSIS® ALLEGRO is used for the clarification and settling of white and rosé musts. It is a very efficient and multi-faceted enzyme.
APPLICATION FIELDS:
Settling or static clarification of white musts regardless of their state of health with input made at press outlet
Adapted to flotation since action is fast
LYSIS ALLEGRO is an enzyme concentrated in pectinases, complemented by cellulase activities adapted to fast clarification, even under difficult conditions. LYSIS ALLEGRO is marketed in microgranular form.
LYSIS ALLEGRO is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.
OENOLOGICAL PROPERTIES
Fast clarification of musts
Effective on spoiled harvest, affected by Botrytis
Obtain quality musts before fermentation
Clarification and filtration of wines facilitated
Enzymes
Locations
| Location name | Address |
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| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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