Item
LYSIS ELEVAGE - 100 G (LYSIS0027)
CHARACTERISTICS
LYSIS® ELEVAGE is active on polysaccharides, namely ß-glucanes contained in wine produced from botrytized grapes. It improves the filterability of these wines and likewise facilitates the glucane hydrolysis of yeast walls during ageing on lees.
APPLICATION FIELDS
On all types of wine requiring ageing on lees
LYSIS ELEVAGE is a microgranular enzymatic preparation, rich in pectinase, cellulase and βglucanases derived from Aspergillus niger used for releasing glucanes from the yeast cell walls during the ageing on lees process.
LYSIS ELEVAGE is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.
OENOLOGICAL PROPERTIES
Release of glucanes from yeast cell walls
Polysaccharide and mannoprotein enrichment while providing roundness and volume
Acceleration of yeast autolysis
Decrease ageing time
Improve filterability
Enzymes
Locations
| Location name | Address |
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| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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