Item
LYSIS FILTRAB - 1 L (LYSIS0016)
CHARACTERISTICS
LYSIS® FILTRAB is a specific liquid enzymatic preparation for the clarification and filtration of musts and wines. This enzyme regenerates filtration membranes quickly with no risk of alteration.
APPLICATION FIELDS
At the end of alcoholic fermentation regardless of the vinification: prepares the wine for fining, starts ageing process, participates in its static clarification and improves filterability.
On finished wine before filtering and bottling: clearly improves filterability, increases filtration yields, optimizes consumption of filtration media (less filtration sediment, increased membrane life span). Cleaning ultrafiltration membranes (protocol upon request).
CHARACTERISTICS
LYSIS FILTRAB is a liquid enzymatic preparation very concentrated in pectinases, cellulases and β-glucanase activity, developped
specifically for clarifying and filtering musts and wines.
LYSIS FILTRAB is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile
phenols.
OENOLOGICAL PROPERTIES
Breakdown of pectines
Breakdown of glucanes secreted by Botrytis
Efficient clarification
Protection from oxidation
Break down of yeast cell walls conducive to maturing on lee
Enzymes
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
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