Item
LYSIS FIRST - 100 G (LYSIS0026)
CHARACTERISTICS:
LYSIS® FIRST improves extraction and color stability. This is used for wines naturally rich in tannins since its secondary activities provide roundness while reducing astringency and harshness of tannins.
APPLICATION FIELDS:
On all types of rich quality and structured red wines.
LYSIS FIRST is a microgranular enzymatic preparation, rich in pectinase and cellulase, derived from Aspergillus niger used for extracting and stabilizing color of red wine naturally rich in tannins which need to be rounded.
LYSIS FIRST is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile
phenols.
OENOLOGICAL PROPERTIES
Increased extraction of color and tannins
Stabilization of color by extracted tannins
More supple and less bitter tannin perception by the release of polysaccharides
The presence of secondary protease activities alters proteins likely to react with and precipitate the coloring matter.
Enzymes
Locations
| Location name | Address |
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| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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