LYSIS FLASH D - 20 L (LYSIS0015)

LYSIS FLASH D is a liquid enzymatic preparation with high pectolytic activity to be used for the depectinization of musts produced from Flash Release. These musts are reputed for being difficult to clarify and make low juice yield after pressing. LYSIS® FLASH D can significantly improve this yield. APPLICATIONS: On musts derived from Flash Release; and On thermo-vinification musts. OENOLOGICAL PROPERTIES: Without this prior enzymatic treatment, musts are very difficult to clarify and filter. Fast decrease in viscosity and turbidity of very difficult to clarify red musts derived from flash release. Increase juice yield by 20 to 30% during the liquid/solid separation process.