Item
LYSIS MPC - 100 G (LYSIS0023)
CHARACTERISTICS
Hot pre-fermentation maceration requires the use of pectinase, as the heat has denatured the grape enzymes. LYSIS® MPC facilitates the clarification of musts and wines treated by hot pre-fermentation maceration and improves the yield after pressing.
APPLICATION FIELDS
To obtain colorful, supple and fruity red wines
.LYSIS MPC is a microgranular enzymatic preparation derived from Aspergillus niger and concentrated in pectinases and cellulases used for clarifying musts derived from hot pre-fermentation maceration.
Hot pre-fermentation maceration denatures the natural pectinase of grapes. It is for this reason that it is essential to use LYSIS MPC for clarifying this type of must. On the other hand, it is
important to take advantage of the high temperature to optimize the action of the enzyme as
soon as the temperature goes 55°C.
LYSIS MPC is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.
OENOLOGICAL PROPERTIES
Complete breakdown of pectins leading to the proper clarification of the must
Improved pressing yield.
Perfectly settled lees
Enzymes
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
| Type | Location | File name | Effective | Expiration |
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