Item
LYSIS UC - 100 G (LYSIS0019)
CHARACTERISTICS
LYSIS® UC is very concentrated in pectinase activity and reacts quickly and improves lees settling. It is also used in flotation.
APPLICATION FIELDS
Treatment of white and rosé juices derived from Champagne style gentle pressing
CHARACTERISTICS:
LYSIS UC is a very concentrated in pectinase microgranular enzymatic preparation, derived from Aspergillus niger, used for fast settling.
LYSIS UC is naturally poor in cinnamoyl esterase and thus prevents the formation of volatile phenols.
OENOLOGICAL PROPERTIES
Fast clarification of musts and a time saver
Good compacting of lees
Enzymes
Locations
| Location name | Address |
|---|---|
| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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