Item

MA.118 - Elbow Macaroni Salad (71117.00188)

MA.118 - Elbow Macaroni Salad product image
INGREDIENTS: Cooked Macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Sweet Pickle Relish (cucumber, sugar, distilled vinegar, salt, mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavors, turmeric, minced onion), Water, Celery, Sugar, Onion, Red Bell Pepper, Salt, Vinegar, Mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder, spices, xanthan gum, annatto extract color, natural flavor), Modified Corn Starch, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Annatto Extract (color), Xanthan Gum.
Ready-to-eat
Locations
Location name Address
Century - Production Facility 10 6999 NW Century Blvd. Hillsboro, OR 97124
Halifax - Production Facility 30 11251 HWY 903 Halifax, NC 27870
Jenkins - Corporate office 15570 SW Jenkins Rd. Beaverton, OR 97006
Reser's Fine Foods-Century Hillsboro - Fac 10 6999 NW Century Blvd Hillsboro, OR 97124
Topeka Salad - Production Facility 20 3728 SE 6th Street Topeka, KS 66607
Documents
Type Location
Label Sample Jenkins - Corporate office
Ingredient Statement Reser's Fine Foods-Century Hillsboro - Fac 10
Product Specification Sheet Reser's Fine Foods-Century Hillsboro - Fac 10
Ingredient Statement Halifax - Production Facility 30
Ingredient Statement Topeka Salad - Production Facility 20
Allergens Century - Production Facility 10
Allergens Reser's Fine Foods-Century Hillsboro - Fac 10
Allergens Halifax - Production Facility 30
Allergens Topeka Salad - Production Facility 20
California Prop. 65 Reser's Fine Foods-Century Hillsboro - Fac 10
California Prop. 65 Halifax - Production Facility 30
California Prop. 65 Topeka Salad - Production Facility 20
Country of Origin Jenkins - Corporate office
HACCP Process Flow Diagram Reser's Fine Foods-Century Hillsboro - Fac 10
HACCP Process Flow Diagram Halifax - Production Facility 30
HACCP Process Flow Diagram Topeka Salad - Production Facility 20
Item Questionnaire Topeka Salad - Production Facility 20
Item Questionnaire Reser's Fine Foods-Century Hillsboro - Fac 10
Item Questionnaire Halifax - Production Facility 30
Product Specification Sheet Halifax - Production Facility 30
Product Specification Sheet Topeka Salad - Production Facility 20
Product Specification Sheet Jenkins - Corporate office
Country of Origin Halifax - Production Facility 30
Country of Origin Topeka Salad - Production Facility 20
Country of Origin Reser's Fine Foods-Century Hillsboro - Fac 10
Ingredient Statement Jenkins - Corporate office
Shelf Life Jenkins - Corporate office
Nutrition Jenkins - Corporate office
Nutrition Halifax - Production Facility 30
Nutrition Topeka Salad - Production Facility 20
Nutrition Reser's Fine Foods-Century Hillsboro - Fac 10
Lot Code Reser's Fine Foods-Century Hillsboro - Fac 10
Lot Code Halifax - Production Facility 30
Lot Code Topeka Salad - Production Facility 20
Suitability Requirements Century - Production Facility 10
Suitability Requirements Halifax - Production Facility 30
Suitability Requirements Topeka Salad - Production Facility 20
Suitability Requirements Reser's Fine Foods-Century Hillsboro - Fac 10
Reser's Fine Foods