Item
MAB DONUT JUMBO VARTY N/S (31290)
12ct Jumbo Variety Donut
PLAIN DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, GLYCERINE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), COLORS (BETA CAROTENE, YELLOW 5, YELLOW 6), WHEY, XANTHAN GUM, GUAR GUM, ENZYMES; CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, PALM KERNEL AND PALM OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, VANILLIN, VANILLA); POWDERED SUGAR COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Bakery
Locations
Location name | Address |
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Mary Ann's Baking Company | 8371 Carbide Court Sacramento, CA 95747 |
Documents
Type | Location |
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Product Specification Sheet | Mary Ann's Baking Company |
Ingredient Statement | Mary Ann's Baking Company |
Allergens | Mary Ann's Baking Company |
California Prop. 65 | Mary Ann's Baking Company |
Country of Origin | Mary Ann's Baking Company |
HACCP Process Flow Diagram | Mary Ann's Baking Company |
Item Questionnaire | Mary Ann's Baking Company |
Lot Code | Mary Ann's Baking Company |
Nutrition | Mary Ann's Baking Company |
Suitability Requirements | Mary Ann's Baking Company |

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