Item

MAB DONUT JUMBO VARTY N/S (31290)

12ct Jumbo Variety Donut
PLAIN DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, NONFAT DRY MILK, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, GLYCERINE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), COLORS (BETA CAROTENE, YELLOW 5, YELLOW 6), WHEY, XANTHAN GUM, GUAR GUM, ENZYMES; CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, PALM KERNEL AND PALM OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHEY, SOY LECITHIN, VANILLIN, VANILLA); POWDERED SUGAR COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Bakery
Locations
Location name Address
Mary Ann's Baking Company 8371 Carbide Court Sacramento, CA 95747
Documents
Type Location
Product Specification Sheet Mary Ann's Baking Company
Ingredient Statement Mary Ann's Baking Company
Allergens Mary Ann's Baking Company
California Prop. 65 Mary Ann's Baking Company
Country of Origin Mary Ann's Baking Company
HACCP Process Flow Diagram Mary Ann's Baking Company
Item Questionnaire Mary Ann's Baking Company
Lot Code Mary Ann's Baking Company
Nutrition Mary Ann's Baking Company
Suitability Requirements Mary Ann's Baking Company