Mac & Cheese (580056 - 37602)

Ingredients: Elbow Macaroni [(Cooked) Semolina (Wheat), Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid], Water, Pasteurized Processed Cheese Spread [American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Cream, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, and Enzymes, Corn Flour Cellulose to Prevent Caking), Cold Pack Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Apocarotenal (color), Oleoresin Paprika (color)], Margarine [Palm Oil and Soybean Oil, Water, Salt, Whey (Milk), Mono and Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate added as a preservative. Colored with Beta Carotene. Artificial Butter Flavor. Vitamin A Palmitate added], Soybean Oil, Contains less than 2% of the following: Nonfat Dry Milk, Natural Flavor (Maltodextrin, Enzyme Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto and Turmeric for color), Modified Food Starch, Emulsifying Salt (Sodium Hexametaphosphate, Trisodium Phosphate), Salt, Sugar, Lactic Acid (Lactic Acid Powder, Calcium L-Lactate), Emulsifier (Mono- and Diglycerides), Natural Flavor (Maltodextrin, Whey Solids, Natural Bleu Cheese Flavor, Salt), Soy Lecithin, Flour [Wheat Flour, Enriched, Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid)], Xanthan Gum